Functional properties of soy proteins as influenced by high pressure: Emulsifying activity

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 557-562

  Molina, E ^a   Papadopoulou, A ^a   Defaye, A ^a   Ledward, D A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 74549226673     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80153-8     Document Type: Article

References (13)

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