Rotational effects of cuphea on corn, spring wheat, and soybean

Agronomy Journal

Volumn 102, Issue 1, 2010, Pages 145-153

  Gesch, R W ^a   Archer, D W ^a   Forcella, F ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN (ZEA MAYS L.); CROP ROTATION; CROP YIELD; CRUDE PROTEINS; CUPHEA SEEDS; ECONOMIC AND ENVIRONMENTAL BENEFITS; ECONOMIC VIABILITY; GLYCINE MAX; MINNESOTA; N CONTENT; NET RETURN; NITRATE-N; OIL SEED CROPS; PRODUCTION COST; PRODUCTION ECONOMICS; ROTATIONAL EFFECTS; SOIL WATER; SPRING WHEAT; SPRING WHEAT (TRITICUM AESTIVUM L.);

CROPS; ECONOMICS; PROFITABILITY; ROTATION; SOIL MOISTURE; UNDERWATER SOILS; WATER CONTENT;

NITROGEN FIXATION;

CUPHEA; CUPHEA LANCEOLATA; CUPHEA VISCOSISSIMA; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 74549210578     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2009.0215     Document Type: Article

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