Carbohydrate specificity of lectin, purified from the fruiting bodies of Mycena pura /Fr./ Kumm. and its use in histochemical investigation

Biopolymers and Cell

Volumn 25, Issue 6, 2009, Pages 466-475

  Antonyuk, V O ^a,b   Yastchenko, A M ^b   Antonyuk, R V ^b   Ambarova, N O ^b  

^a INSTITUTE OF CELL BIOLOGY   (Ukraine)

^b DANYLO HALYTSKY LVIV NATIONAL MEDICAL UNIVERSITY   (Ukraine)

Author keywords

Alkaline phosphatase; Histochemistry; Lectins; Mycena pura

Indexed keywords

ALKALINE PHOSPHATASE; CARBOHYDRATE; FORMALDEHYDE; GLUCOSE; GLYCOCONJUGATE; GLYCOPROTEIN; HAPTEN; LECTIN; MANNOSE;

AFFINITY CHROMATOGRAPHY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE ANALYSIS; HEMAGGLUTINATION; HISTOCHEMISTRY; MICROSCOPY; NONHUMAN; PEA; PROTEIN INTERACTION; PROTEIN STRUCTURE; RAT;

LEUCOJUM VERNUM; MAMMALIA; MYCENA; MYCENA PURA; PISUM SATIVUM; RATTUS;

EID: 74549134700     PISSN: 02337657     EISSN: 19936842     Source Type: Journal    
DOI: 10.7124/bc.0007F9     Document Type: Article

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