Comparison of certain microbial counting methods which are currently commonly used in the soaking process

African Journal of Biotechnology

Volumn 8, Issue 24, 2009, Pages 6938-6944

  Bayramoǧlu, Eser Eke ^a   Yamamoto, Gonca Telli ^b   Uluç, Düden ^a  

^a EGE UNIVERSITY   (Turkey)

^b OKAN UNIVERSITY   (Turkey)

Author keywords

Bacteria number; Bactericide; Leather industry; Soaking process

Indexed keywords

BACTERICIDE;

AGAR POUR PLATE METHOD; ARTICLE; BACTERIUM CULTURE; CELL COUNT; COLONY FORMATION; COLONY FORMING UNIT; CONTROLLED STUDY; INTERMETHOD COMPARISON; KLINE TEST; LEATHER INDUSTRY; MICROORGANISM; NONHUMAN; RELATIVE LIGHT UNIT;

EID: 74549132597     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Bayramoǧlu EE (2007). Unique Biocide for the leather industry: Essential Oil of Oregano. JALCA, 102: 347-351.
2. Bayramoǧlu EE, Gülümser G, Karaboz İ (2006). Ecological And Innovative Fungicide For Leather Industry: Essential Oil of Origanum Minutiflorum. JALCA, 101(3): 96-104.
3. Karaboz İ, Ateş M, Koçyiǧit A (2002). Mikrobiyolojide Say?m Yöntemleri Teori ve Uygulamalar? (Counting Methods Theory and Practices in Microbiology). EBILTEM yay?nlar?, p. 45.
4. Kleban M (2008). Preserving agents in the leather production process. World Leather, May.
5. Rangarajan R, Didato DT, Bryant S (2003). Measurement of Bacterial Populations in Typical Tannery Soak Solutions By Traditional and New Approaches. JALCA, 98: 477-486.
6. Torlak E, Akan İM, Gökmen M (2008). Comparison of TEMPO EC and TBX medium for the enumeration of Escherichia coli in cheese. Lett. Appl. Microbiol. 47(6): 566-570.