Effect of starter cultures on the fermentative characteristics of Cheonggukjang

Korean Journal of Food Science and Technology

Volumn 40, Issue 4, 2008, Pages 400-405

  Baek, Lag Min ^a   Park, La Young ^a   Park, Kuem Soon ^a   Lee, Shin Ho ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Bacillus sp.; Cheonggukjang; Quality characteristics; Rice straw

Indexed keywords

BACILLUS SP.; BACILLUS SUBTILIS; GLYCINE MAX;

EID: 74549130682     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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