Durum wheat bread: Old sicilian varieties and improved ones

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Volumn , Issue , 2009, Pages 1128-1138

  Gallo, G ^a   Lo Bianco, M ^a   Bognanni, R ^a   Saimbene, G ^a   Orlando, A ^a   Grillo, O ^a   Saccone, R ^a   Venora, G ^a  

^a Stazione Consorziale Sperimentale di Granicoltura per la Sicilia   (Italy)

Author keywords

Biodiversity; Bread; Durum wheat (Triticum durum Desf.); Grain quality; Image analysis; Improved varieties; Old varieties; Rheological properties; Sensory evaluation

Indexed keywords

DURUM WHEATS; GRAIN QUALITY; IMPROVED VARIETIES; RHEOLOGICAL PROPERTY; SENSORY EVALUATION; TRITICUM;

BIODIVERSITY; FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); IMAGE ANALYSIS; MONITORING; PILOT PLANTS; PLANTS (BOTANY); QUALITY MANAGEMENT; RHEOLOGY;

QUALITY CONTROL;

EID: 74549118411     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (9)

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