Effects of preservation procedures of rumen inoculum on in vitro microbial diversity and fermentation

Animal Feed Science and Technology

Volumn 155, Issue 2-4, 2010, Pages 186-193

  Prates, A ^a   de Oliveira, J A ^a   Abecia, L ^a   Fondevila, M ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Conservation; Freezing; Gas production; Microbial diversity; Microbial inoculum

Indexed keywords

BACTERIA (MICROORGANISMS); OVIS ARIES;

EID: 74449083386     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.12.005     Document Type: Article

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