Biosecurity: Application in aquaculture

Aquacultural Engineering

Volumn 32, Issue 1, 2004, Pages 3-10

  Pruder, Gary D ^a  

^a OCEANIC INSTITUTE   (United States)

Author keywords

Feed Nutrition; Microbes; Poultry; Shrimp; SPF; Water Exchange

Indexed keywords

COSTS; DIAGNOSIS; DISEASE CONTROL; ENVIRONMENTAL IMPACT; GENES; HEALTH CARE; NUTRITION;

BIOSECURITY; POULTRY PRODUCTION SYSTEMS; SHRIMP STOCKS;

AQUACULTURE;

SECURITY;

DIAGNOSIS; DISEASES; E I S; GENES; HEALTH; NUTRITION;

ANIMALIA; DECAPODA (CRUSTACEA);

EID: 7444257985     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2004.05.002     Document Type: Conference Paper

References (13)

1. Swimming through Troubled Water, 1995. In: Browdy, C.L., Hopkins, J.S. (Eds.), Proceedings of the Special Session on Shrimp Farming. Aquaculture, 1-4 February 1995, San Diego, California. World Aquaculture Society, Baton Rouge, Louisiana, United States, p. 253.
2. Browdy, C.L., Bratvold, D., 1998. Preliminary Development of a Biosecure Shrimp Production System. In: Moss, S.M. (Ed.), Proceedings of the US Marine Shrimp Farming Program Biosecurity Workshop, 14 February 1998, Hawaii, United States. The Oceanic Institute, Hawaii, United States, pp. 19-38.
3. Controlled and Biosecure Production Systems: Evolution and Integration of Shrimp and Chicken Models. In: Bullis, R.A., Pruder, G.D. (Eds.), Proceedings of a Special Session, World Aquaculture Society, 27-30 April 1999, Sydney, Australia. The Oceanic Institute, Hawaii, United States, 2000, p. 106.
4. Gjedrem T., Salte R., Gjoen H.M. Genetic variation in susceptibility of Atlantic salmon to furunculosis. Aquaculture. 97:1991;1-6
5. Glick B., Chang T.S., Japp R.G. The bursa of Fabricius and antibody production. Poult. Sci. 35:1956;224-225
6. Guillermo, Z., 2000. Biosecurity in the Poultry Industry. In: Bullis, R.A., Pruder, G.D. (Eds.). Proceedings of a Special Session, Controlled and Biosecure Production Systems: Evolution and Integration of Shrimp and Chicken Models, World Aquaculture Society, 27-30 April 1999, Sydney, Australia. The Oceanic Institute, Hawaii, United States pp. 75-78.
7. Lee, C.-S., O'Bryen, P.J. (Eds.), Biosecurity in Aquaculture Production Systems: Exclusion of Pathogens and Other Undesirables, The World Aquaculture Society, Baton Rouge, Louisiana 70803, United States, 2003, p. 188.
8. Moss, S.M., Reynolds, W.J., Mahler, L.E., 1998. Design and Economic Analysis of a Protogype Biosecure Shrimp Growout Facility. In: Moss, S.M. (Ed.), Proceedings of the US Marine Shrimp Farming Program Biosecurity Workshop, 14 February 1998, Hawaii, United States. The Oceanic Institute, Hawaii, United States, pp. 5-14.
9. Moss, S.M., 2002. Marine Shrimp Farming in the Western Hemisphere: Past Problems, Present Solutions, and Future Visions. In: Lee, C.-S., P.J. O'Bryen (Eds.), Proceedings of a workshop held by the Oceanic Institute, 12-15 February 2001, Honolulu, Hawaii, United States. Aquaculture Growout Systems-Challenges and Technological Solutions, Reviews in Fisheries Science, 101 (3-4), 601-620.
10. Pardue, S.L., 2000. A Half-Century of Innovation in Poultry Production. In: Bullis, R.A., Pruder, G.D. (Eds.), Proceedings of a Special Session, World Aquaculture Society, 27-30 April 1999, Sydney, Australia. Controlled and Biosecure Production Systems: Evolution and Integration of Shrimp and Chicken Models. The Oceanic Institute, Hawaii, United States pp. 85-95.
11. Pruder, G.D., Brown, C.L., Sweeney, J.N., Carr, W.C., 1995. High Health Shrimp Systems: Seed Supply-Theory and Practice. In: Browdy, C.L., Hopkins, J.S. (Eds.), Proceedings of the Special Session on Shrimp Farming Aquaculture 1995. Proceedings of the Special Session on Shrimp Farming, 1-4 February 1995, San Diego, California. Swimming Through Troubled Water. World Aquaculture Society, Baton Rouge, Louisiana, United States pp. 40-52.
12. Tave, D., 1993. Genetics for Fish Hatchery Managers, Van Nostrand Reinhold, New York, p. 415.
13. Wyban J.A., Swingle J.S., Sweeney J.N., Pruder D.G. Specific pathogen free Penaeus vannamei. J. World Aquacult. Soc. 24(1):1993;39-45