Effects of an excess dose of dietary α-tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck et Schlegel)

Aquaculture Research

Volumn 32, Issue , 2001, Pages 191-198

  Kaewsrithong, J ^a   Ohshima, T ^a   Ushio, H ^a   Nagasaka, R ^b   Maita, M ^b   Sawada, M ^c  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^c NONE   (Japan)

Author keywords

Hydroperoxide; Osmotic fragility; Sweet smelt; Tocopherol

Indexed keywords

EID: 7444252961     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1355-557x.2001.00056.x     Document Type: Article

References (5)

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