Variations of fatty acid composition according to some morphological and physiological properties and ecological regions in oilseed plants;Yaǧli tohumlu bitkilerde yaǧ asitleri kompozisyonunun bazi morfolojik ve fizyolojik özelliklere ve ekolojik bölgelere göre deǧişimi

Turkish Journal of Agriculture and Forestry

Volumn 23, Issue SUPPL. 1, 1999, Pages 81-86

  Baydar, Hasan ^a   Turgut, Ismail ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 7444244337     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-96109     Document Type: Article

References (14)

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4. Zimmerman, D.C., Klosterman, H.J., The Distribution of Fatty Acids in Linseed Oil From the Word Collection of Flax Varieties. Proc. North Dakota Acad. Sci. 13:71-75, 1959.
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10. Trawatha, S.E., TeKrony, D.M., Hildebrand, D.F., Lipoxygenase activity and C6-Aldehyde Formation in Comparasion to Germination and Vigor during Soybean Seed Development. Crop. Sci. 33:1337-1344, 1993.
11. Pleines, S., Freidt, W., Breeding for Improved C18-Fatty Acid Composition in Rapeseed (Brassica napus I.) Fat Sci. Technol. 90 (5): 167-171, 1988.
12. Pleines, S., Friedt, W., Genetic Control of Linolenic Acid Concentration in Seed Oil of Rapeseed (Brassica napus L.) Theor. Appl. Genet 78:793-797, 1989.
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