Effect of temperature, salinity, pH and naphthalene on ethoxyresorufin-O-deethylase activity of Oreochromis mossambicus

Toxicological and Environmental Chemistry

Volumn 92, Issue 1, 2010, Pages 127-135

  Amutha, C ^a   Subramanian, P ^a  

^a BHARATHIDASAN UNIVERSITY   (India)

Author keywords

Enzyme; Ethoxyresorufin O deethylase; Ethyl naphthalene; Oreochromis mossambicus; pH; Salinity; Substrate; Temperature

Indexed keywords

BIOINDICATOR; CYCLIC CHANGES; EFFECT OF TEMPERATURE; EROD ACTIVITY; ETHOXYRESORUFIN-O-DEETHYLASE; ETHYL NAPHTHALENE; FISH MODELS; HYDROCARBON POLLUTION; SUBSTRATE TEMPERATURE; WATER PARAMETERS;

AROMATIC HYDROCARBONS; BIOMARKERS; ENZYMES; NAPHTHALENE; ORGANIC COMPOUNDS; POLLUTION DETECTION; POLYCYCLIC AROMATIC HYDROCARBONS; SALINITY MEASUREMENT;

PH EFFECTS;

BIOINDICATOR; ENZYME ACTIVITY; NAPHTHALENE; PAH; PERCIFORM; PH; SALINITY; TEMPERATURE EFFECT;

OREOCHROMIS MOSSAMBICUS;

EID: 74349101495     PISSN: 02772248     EISSN: 10290486     Source Type: Journal    
DOI: 10.1080/02772240903109092     Document Type: Article

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