Effect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens;Wpływ dodatku ziół do paszy na masę ciała oraz cechy fizyczne i chemiczne kości piszczelowych kurcząt brojlerów

Journal of Elementology

Volumn 14, Issue 4, 2009, Pages 705-715

  Kwiecień, Małgorzata ^a   Winiarska Mieczan, Anna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Broiler chicken; Herb; Physical and chemical parameters; Tibia bones

Indexed keywords

ANIMALIA; CITRUS LIMON; GALLUS GALLUS; HUMULUS; MENTHA X PIPERITA; URTICA; VIOLA;

EID: 74249113623     PISSN: 16442296     EISSN: None     Source Type: Journal    
DOI: 10.5601/jelem.2009.14.4.705-715     Document Type: Article

References (35)

1. AOAC 1999. Official Methods of Analysis (16th ed.). Association of Official Analytical Chemist's, Arlington, VA.
2. Blenau B. 1993. The effects of sex factor in chicken on the rate of their skeletal maturation estimated by the radiographic method. Ann. WAU Vet. Med., 18: 79-89.
3. Botsoglou N. A., Christaki E., Fletouris D.J., Florou-Paneri P., B. Spais A. 2002. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Sci., 62: 259-265.
4. Botsoglou N. A., Christaki E., Florou-Paneri P., Giannenas I., G. Papageorgiou, and A. B. Spais, 2004. The effect of a mixture of herbal essential oils or L-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. South African J. Anim. Sci., 34: 52-61.
5. Craig W.J. 1999. Health-promoting properties of common herbs. Amer. J. Clin. Nutr., 70: suppl. 3: 491-499.
6. Crespo R., Stover S. M., Droual R., Chin R.P., Shivaprasad H.L. 1999. Femoral fractures in a young male turkey breeder flock. Avian Dis., 43: 150-154.
7. Crespo R., Stover S.M., Taylor K.T., Chin R.P., Shivaprasad H.L. 2000. Morphometric and mechanical properties of femora in young adult male turkeys with and without femoral fracturesa. Poult. Sci., 79: 602-608.
8. Cross D.E., Hillman K., Fenlon D., Deans S.G., McDevitt R.M., Acamovic T., Stewart C.S., Pennycott T.W. 2004. Antibacterial properties of phytochemicals in aromatic plants in poultry diets. Poisonous Plants and Related Toxins, 18: 175-180.
9. Demir E., Sarica S., Ozcan M.A., Suicmez M. 2005. The use of natural feed additives as alternative to an antibiotic growth promoter in broiler diets. Arch. Geflügelk., 69: 110-116.
10. Donoghue D. J. 2003. Antibiotic residues in poultry tissues and eggs: human health concerns. Poutl. Sci., 82: 618-621.
11. Ferretti J. L., Capozza R. F., Mondelo N., E. Montuori, and J. R. Zanchetta 1993. Determination of femur structural properties by geometric and material variables as a function of body weight in rats. Evidence of sexual dimorphism. Bone, 14: 256-270.
12. Fritz Z., Schleicher A., Kinal S. 1993. Effect of substituting milfoil, St. Johnswort and lovage for antibiotics on chicken performance and meat quality. J. Anim. Feed Sci., 4: 189-195.
13. Guo F.C., Savelkoul H.F.J., Kwakkel R.P., Williams B.A., Verstegen M.W.A. 2003. Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. World's Poult. Sci. J., 59: 427-440.
14. Guo F.C., Kwakkel R.P., Williams B.A., Parmentier H.K., Li W. K., Yang Z.Q., Verstegen M.W.A. 2004. Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poult. Sci., 83: 1124-1132.
15. Heaney R. P. 1996. Bone mass, nutrition, and other lifestyle factors. Nutr. Rev., 54: S3-10.
16. Hota R.K., Dehuri P.K., Mishra P.K., Rao A.G., Behura P.C. 2000. Prophylactic and therapeutic efficacy of herbal "Animon" to control chronic respiratory disease in broilers. Phytomedica, 21: 61-69.
17. Janocha A., Osek M., Klocek B., Milczarek A., Wasilowski Z. 2004. The influence of the protein content and Hy D premix on production effects and quality of bones in broiler chickens. Rocz. Nauk. Zoot., 20: 181-184. (in Polish, abstract in English)
18. Kalorey D.R., Kurkure N.V., Ramgaonkar J.S., Sakhare P.S., Warke S., Nigot N. K. 2005. Effect of polyherbal feed supplement "Growell" during induced aflatoxicosis, ochratoxicosis and combined mycotoxicoses in broilers. Asian-Australasian J. Anim. Sci., 18: 375-383.
19. Krawczyk J., Wȩżyk S., Cywa-Benko K. 2000. Kształtowanie siê minimalnych cen produktów drobiowych o podwy¿szonej jakoœci [Minimal prices of enhanced quality poultry products]. Rocz. Nauk. Zoot., 7: 24-28. (in Polish)
20. Kwiecieñ M. 1997. Effectiveness of different levels of Ca, P and Na on ossification process in broiler chickens. PhD dissertation, AR Lublin, Poland. (in Polish)
21. Kwiecieñ M. 1999. Effectiveness of different levels of calcium, phosphorus and natrum on ossification process in broiler chickens. II. Investigations on Starbro chickens. Ann. UMCS, 47: 369-374. (in Polish, abstract in English)
22. Kwiecieñ M. 2003. The effect of mineral nutrition on physical characteristics of bones of Isa Vedette and Starbro broiler chicken. Ann. UMCS, 69: 121-126.
23. Kwiecieñ M. 2005. The influence of hulless barley on selected physical and chemical parameters in broiler chicken femur bones. J. Anim. Feed Sci., 14: 463-466.
24. Kwiecieñ M., Winiarska-Mieczan A. 2007. Effect of herbal addition to feed mixtures on mechanical and chemical parameters of the broiler chicken femoral bone. Pol. J. Environ. Stud., 16(3A): 179-184.
25. Mitsch P., Zitterl-Eglseer K., Kohler B., Gabler C., Losa R., Zimpernik I. 2004. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poult. Sci., 83: 669-675.
26. Nageswara A.R., Reddy V.R., Srilatha C.H. 1999. Effect of Livol Classic on the performance of commercial broilers fed aflatoxin. Phytomedica, 20: 65-70.
27. Pisarski R.K., Kwiecieñ M. 2003. The effect of hullless oatos and barley upon the chemical composition and durability of broiler chickens tibia bones. Ann. UMCS, 21(81): 215-221. (in Polish, abstract in English)
28. Rath N.C., Balog J.M., Huff W.E., Huff G.R., Kulkarni G.B., Tierce J.F. 1999. Comparative differences in the composition and biochemical properties of tibiae of sevenand seventy-two-week-old male and female broiler breeder chickens. Poult. Sci., 78: 1232-1032.
29. Rath N.C., Huff G.R., Huff W.E., Balog J.M. 2000. Factors regulating bone maturity and strength in poultry. Poult. Sci., 79: 1024-1032.
30. Seeman E. 1999. The structural basis of bone fragility in men. Bone, 25: 143-147.
31. Szeremeta J., Bochno R., Murawska D. 2005. Effects of type, age and sex of chickens on the physical and mechanical properties and mineral composition of leg bones. Pol. J. Natur. Sci., 18: 94-103.
32. StatSoft Inc. 1995. Statistica for Windows. Tulsa: StatSoft.
33. œliwa E., Radzki R. 1995. The resistance and resilience changes in the limb bones of broiler chickens during the first 10 weeks of life. Med. Wet., 51: 287-289. (in Polish, abstract in English)
34. Zimnoch L., Szarek J., Abczak J., Konwicki A. 2000. Effects of feed supplements on morphological pattern of internal organs in broiler chickens. Zesz. Nauk. PTZ Prz. Hod., 49: 65-76. (in Polish, abstract in English)
35. Ziolecki J., Doruchowski W. 1989. Metoda oceny wartoœci rzeŸnej drobiu [Slaughter value assessment methods]. Eds. COBRD, Poznañ. (in Polish)