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Volumn 12, Issue 2, 2010, Pages 516-522

A proton NMR relaxation study of water dynamics in bovine serum albumin nanoparticles

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; NANOPARTICLE; PROTON; WATER;

EID: 74249111557     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/b911433e     Document Type: Article
Times cited : (13)

References (56)
  • 15
  • 24
    • 84942297195 scopus 로고    scopus 로고
    • E. Brosio, Transworld Research Network, Trivandrum - Kerala (India), ISBN: 978-81-308-0303-6
    • E. Brosio and R. Gianferri, in Basic NMR in Foods characherization, ed., E. Brosio, Transworld Research Network, Trivandrum - Kerala (India), 2008, ISBN: 978-81-308-0303-6
    • (2008) Basic NMR in Foods Characherization, Ed.
    • Brosio, E.1    Gianferri In, R.2
  • 39
    • 74249092903 scopus 로고    scopus 로고
    • I. G. Marino, 2007, http://www.fis.unipr.it/home/marino
    • (2007)
    • Marino, I.G.1
  • 45
    • 0003003541 scopus 로고
    • ed. L. B. Rockland and G. F. Stewart, Academic Press, London
    • H. T. Lechert, in Water Activity: Influences on Food Quality, ed., L. B. Rockland, and, G. F. Stewart, Academic Press, London, 1981, pp. 223-245
    • (1981) Water Activity: Influences on Food Quality , pp. 223-245
    • Lechert In, H.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.