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Volumn 12, Issue 2, 2010, Pages 328-331

Measuring the three-phase contact angle of nanoparticles at fluid interfaces

Author keywords

[No Author keywords available]

Indexed keywords

BAYSILON; DIMETICONE; NANOPARTICLE; OIL; WATER;

EID: 74249101033     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/b917353f     Document Type: Article
Times cited : (81)

References (20)
  • 17
    • 0001539675 scopus 로고
    • Gellan gum
    • ed. P. Harries, Elsevier, NY
    • G. R. Sanderson, Gellan gum, in Food Gels, ed., P. Harries, Elsevier, NY, 1990
    • (1990) Food Gels
    • Sanderson, G.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.