Determination of d-saccharic acid-1,4-lactone from brewed kombucha broth by high-performance capillary electrophoresis

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 3-4, 2010, Pages 371-374

  Wang, Kan ^a   Gan, Xuhua ^a   Tang, Xinyun ^a   Wang, Shuo ^a   Tan, Huarong ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

d Saccharic acid 1,4 lactone; High performance capillary electrophoresis; Kombucha

Indexed keywords

D-SACCHARIC ACID-1,4-LACTONE; DETECTION LIMITS; DIODE ARRAY DETECTION; EFFICIENT METHOD; FIRST-ORDER; GLUCURONIDASE; HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS; LINEAR RESPONSE; OPTIMIZED CONDITIONS; PEAK AREA; QUANTITATIVE EVALUATION; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; SEPARATION VOLTAGE; SIMPLE METHOD; ULTRAVIOLET ABSORPTION; WORKING RANGE;

ACIDS; BORATE MINERALS; CAPILLARY ELECTROPHORESIS; ELECTROCHEMISTRY; METHANOL; MODEMS; SEPARATION; TELECOMMUNICATION LINES;

DSL;

SACCHAROLACTONE;

ACCURACY; ARTICLE; BEVERAGE; CAPILLARY ELECTROPHORESIS; DRUG DETERMINATION; DRUG STRUCTURE; KOMBUCHA; LIGHT ABSORPTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

BUFFERS; CALIBRATION; DRUGS, CHINESE HERBAL; ELECTROPHORESIS, CAPILLARY; LACTONES; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

EID: 74049153415     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.12.003     Document Type: Article

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