Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries

Journal of Chromatography A

Volumn 1217, Issue 7, 2010, Pages 1083-1088

  de la Peña Moreno, Fernando ^a   Blanch, Gracia Patricia ^a   Flores, Gema ^a   Ruiz del Castillo, Maria Luisa ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Enantiomeric composition; Methyl jasmonate; RPLC GC; Strawberry; TOTAD; Volatiles

Indexed keywords

ADSORPTION DESORPTION; AFTER-TREATMENT; AROMA COMPOUNDS; ENANTIOMERIC COMPOSITION; ENANTIOMERIC DISTRIBUTION; FURANONES; LIMITS OF DETECTION; METHYL JASMONATE; ON-LINE COUPLING; RELATIVE STANDARD DEVIATIONS; REVERSED PHASE LIQUID-CHROMATOGRAPHY; VOLATILE COMPOUNDS;

ADSORPTION; CHROMATOGRAPHIC ANALYSIS; DESORPTION; FRAGRANCES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; VOLATILE ORGANIC COMPOUNDS;

PHASE INTERFACES;

4 HYDROXY 2,5 DIMETHYL 3(2H) FURANONE; ETHYL 2 METHYLBUTYRIC ACID; JASMONIC ACID METHYL ESTER; LINALOOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ADSORPTION; ARTICLE; CHEMICAL COMPOSITION; CHIRALITY; CONTROLLED STUDY; DESORPTION; DISTILLATION; ENANTIOMER; GAS CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; STRAWBERRY;

ACETIC ACIDS; ADSORPTION; BUTYRIC ACIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, REVERSE-PHASE; CYCLOPENTANES; FRAGARIA; FRUIT; FURANS; MONOTERPENES; OXYLIPINS; PLANT GROWTH REGULATORS; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; VOLATILE ORGANIC COMPOUNDS;

FRAGARIA X ANANASSA;

EID: 74049146124     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.10.037     Document Type: Article

References (41)

1. Goosens E.C., de Jong D., van der Berg J.H.M., and Brinkman U.A.Th. J. Chromatogr. 552 (1991) 489
2. Grob K., and Müller E. J. Chromatogr. 473 (1989) 411
3. Jauho K., and Riekkola M.L. J. Chromatogr. A 813 (1998) 113
4. Pocurull E., Biedermann M., and Grob K. J. Chromatogr. A 876 (2000) 135
5. Blanch G.P., Ruiz del Castillo M.L., and Herraiz M. J. Chromatogr. A 818 (1998) 77
6. Ruiz del Castillo M.L., Caja M.M., Herraiz M., and Blanch G.P. J. Agric. Food Chem. 46 (1998) 5128
7. Ruiz del Castillo M.L., Caja M.M., Blanch G.P., and Herraiz M. J. Food Sci. 68 (2003) 770
8. Caja M.M., Blanch G.P., Herraiz M., and Ruiz del Castillo M.L. J. Chromatogr. A 1054 (2004) 81
9. Pérez J., Alario A., Vázquez J., and Villén J. J. Microcol. Sep. 11 (1999) 582
10. Diaz-Plaza E.M., Cortes J.M., Vázquez A., and Villén J. J. Chromatogr. A 1174 (2007) 145
11. Cortes J.M., Toledano R.M., Villén J., and Vázquez A. J. Agric. Food Chem. 56 (2008) 5544
12. Cortes J.M., Vazquez A., Santa-María G., Blanch G.P., and Villén J. Food Chem. 113 (2009) 280
13. Caja M.M., Blanch G.P., and Ruiz del Castillo M.L. J. Agric. Food Chem. 56 (2008) 5475
14. Flores G., Blanch G.P., and Ruiz del Castillo M.L. J. Sep. Sci. 31 (2008) 1207
15. Mosandl A., Heusinger G., and Liebigs J. Ann. Chem. 6 (1985) 1185
16. Schurig V. Trends Anal. Chem. 21 (2002) 647
17. Stalcup A.M., Ekkborg K.H., Gasper M.P., and Armstrong D.W. J. Agric. Food Chem. 41 (1993) 1684
18. Ekborg-Ott K.H., and Armstrong D.W. In: Ahuja S. (Ed). Chiral Separations, Applications and Technology (1997), American Chemical Society, Washington, DC Chapter 9, p. 201
19. Wang S.Y., and Zheng W. Int. J. Food Sci. Technol. 40 (2005) 187
20. Pérez A.G., Sanz C., Richardson D.G., and Olías J.M. J. Plant Growth Regul. 12 (1993) 163
21. Wolucka B.A., Goosens A., and Dirk I. J. Exp. Bot. 56 (2005) 2527
22. Lalel H.J.D., Singh Z., and Tan S.C. J. Hortic. Sci. Biotechnol. 78 (2003) 470
23. Kondo S., and Mattheis J. Acta Hortic. 712 (2006) 381
24. Fernando Ayala-Zavala J., Wang S.Y., Wang C.Y., and González-Aguilar G.A. Eur. Food Res. Technol. 221 (2005) 731
25. F. de la Peña Moreno, G.P. Blanch, G. Flores, M.L. Ruiz del Castillo, J. Sci. Food Agric., 2009 (unpublished results).
26. F. de la Peña Moreno, M. Monagas, G.P. Blanch, B. Bartolomé, M.L. Ruiz del Castillo, Food Chem., 2009 (unpublished results).
27. Schurig V., and Nowotny H.P. J. Chromatogr. 441 (1988) 155
28. Zabetakis I., and Holden M.A. J. Sci. Food Agric. 74 (1997) 421
29. Jetti R.R., Yang E., Kurnianta A., Finn C., and Qian M.C. J. Food Sci. 72 (2007) 487
30. Ruiz del Castillo M.L., and Dobson G. J. Food Sci. 67 (2002) 3284
31. Ruiz del Castillo M.L., Caja M.M., and Herraiz M. J. Agric. Food Chem. 51 (2003) 1284
32. Raab T., Schmitt U., Hauck T., Knech A., Holzgrabe U., and Schwab W. Chromatographia 57 (2003) 501
33. Kreck M., Scharrer A., Bilke S., and Mosandl A. Eur. Food Res. Technol. 213 (2001) 389
34. Vorlová S., Bornscheuer U., Gatfield I., Hilmer J.M., Bertram H.J., and Schmid R. Adv. Synth. Catal. 344 (2002) 1152
35. Schreier S. In: Berger R.G. (Ed). Biotechnology of Aroma Compounds (1997), Springer, Berlin, Heidelberg 51
36. Rajendran A., Palanisamy A., and Thangavelu V. Braz. Arch. Biol. Technol. 52 (2009) 1516
37. Belhadj A., Telef N., Saigne C., Cluzet S., Barrieu F., and Hamdi S. Plant Phys. Biochem. 46 (2008) 93
38. Martin D.M., Gershenzon J., and Bohlmann J. Plant Phys. 132 (2003) 1586
39. Bernreuther A., and Schreier P. Phytochem. Anal. 2 (1991) 167
40. Williams A., Ryan D., Olarte Guasca A., and Marriott P. J. Chromatogr. B: Anal. Technol. Biomed. Life Sci. 817 (2005) 97
41. Casabianca H., Graff J.B., Faugier V., Fleig F., and Grenier C. J. High Resolut. Chromatogr. 21 (1998) 107