Consumption, perceptions and knowledge of soy among adults with type 2 diabetes

Journal of the American College of Nutrition

Volumn 28, Issue 2, 2009, Pages 203-218

  Gobert, Colleen P ^a   Duncan, Alison M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Attitudes; Knowledge; Perceptions; Prevalence; Soy consumption; Survey; Type 2 diabetes

Indexed keywords

PLANT MEDICINAL PRODUCT; INSULIN; LACTOSE; ORAL ANTIDIABETIC AGENT;

AGED; ARTICLE; ATTITUDE TO HEALTH; BEVERAGE; DIET; DIET THERAPY; FEMALE; HUMAN; LACTOSE INTOLERANCE; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT ATTITUDE; PHYTOTHERAPY; PLANT SEED; QUESTIONNAIRE; SOYBEAN; UTILIZATION REVIEW; VEGETARIAN DIET; ADULT; CLINICAL RESEARCH; COMPARATIVE STUDY; CONSUMER; CONTROLLED STUDY; DEMOGRAPHY; FOOD INTAKE; HEALTH; INFORMATION; KNOWLEDGE; LIFESTYLE; MAJOR CLINICAL STUDY; MARKET; MEAL; MEDICAL INFORMATION; MILK; MOTIVATION; PERCEPTION; PREDICTION; PREVALENCE; PURCHASING; TASTE; VEGETARIAN;

AGED; BEVERAGES; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; DIET, VEGETARIAN; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LACTOSE INTOLERANCE; MALE; MIDDLE AGED; PATIENT ACCEPTANCE OF HEALTH CARE; PHYTOTHERAPY; PLANT PREPARATIONS; QUESTIONNAIRES; SEEDS; SOY FOODS; SOYBEANS;

EID: 74049133357     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2009.10719772     Document Type: Article

References (46)

1. Dawson KG, Gomes D, Gerstein H, Blanchard JF, Kahler KH: The economic cost of diabetes in Canada, 1998. Diabetes Care 25: 1303-1307, 2002.
2. Boyle JP, Honeycutt AA, Narayan KM, Hoerger TJ, Geiss LS, Chen H, Thompson TJ: Projection of diabetes burden through 2050: impact of changing demography and disease prevalence in the U.S. Diabetes Care 24:1936-1940, 2001.
3. King H, Aubert RE, Herman WH: Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections. Diabetes Care 21:1414-1431, 1998.
4. Mokdad AH, Ford ES, Bowman BA, Nelson DE, Engelgau MM, Vinicor F, Marks JS: Diabetes trends in the U.S.: 1990-1998. Diabetes Care 23:1278-1283, 2000.
5. O’Brien JA, Patrick AR, Caro JJ: Cost of managing complications resulting from type 2 diabetes mellitus in Canada. BMC Health Serv Res 3:7, 2003.
6. Franz MJ, Warshaw H, Daly AE, Green-Pastors J, Arnold MS, Bantle J: Evolution of diabetes medical nutrition therapy. Postgrad Med J 79:30-35, 2003.
7. Committee CDACPGE: Canadian Diabetes Association 2003 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada. Can J Diabetes 27:S1-S152, 2003.
8. Gaede P, Vedel P, Larsen N, Jensen GV, Parving HH, Pedersen O: Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes. N Engl J Med 348:383-393, 2003.
9. UKPDS: Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group. Lancet 352:837-853, 1998.
10. Beckman JA, Creager MA, Libby P: Diabetes and atherosclerosis: epidemiology, pathophysiology, and management. JAMA 287: 2570-2581, 2002.
11. Pi-Sunyer FX, Maggio CA, McCarron DA, Reusser ME, Stern JS, Haynes RB, Oparil S, Kris-Etherton P, Resnick LM, Chait A, Morris CD, Hatton DC, Metz JA, Snyder GW, Clark S, McMahon M: Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. Diabetes Care 22:191-197, 1999.
12. Krook A, Holm I, Pettersson S, Wallberg-Henriksson H: Reduction of risk factors following lifestyle modification programme in subjects with type 2 (non-insulin dependent) diabetes mellitus. Clin Physiol Funct Imaging 23:21-30, 2003.
13. Cater NB, Garg A: The effect of dietary intervention on serum lipid levels in type 2 diabetes mellitus. Curr Diab Rep 2:289-294, 2002.
14. Toobert DJ, Glasgow RE, Strycker LA, Barrera M, Jr., Radcliffe JL, Wander RC, Bagdade JD: Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: a randomized clinical trial. Diabetes Care 26:2288-2293, 2003.
15. Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA, Nathan DM: Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 346:393-403, 2002.
16. Bhathena SJ, Velasquez MT: Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 76:1191-1201, 2002.
17. Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein [computer program]. Version; 2005.
18. Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL: Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care 25:1709-1714, 2002.
19. Ristic Medic D, Ristic V, Arsic A, Postic M, Ristic G, Blazencic Mladenovic V, Tepsic J: Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia. Nutr Metab Cardiovasc Dis 16:395-404, 2006.
20. Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A: Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy. Eur J Clin Nutr 57:1292-1294, 2003.
21. Hermansen K, Sondergaard M, Hoie L, Carstensen M, Brock B: Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Care 24:228-233, 2001.
22. Teixeira SR, Tappenden KA, Carson L, Jones R, Prabhudesai M, Marshall WP, Erdman JW, Jr.: Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. J Nutr 134:1874-1880, 2004.
23. Adlercreutz H, Honjo H, Higashi A, Fotsis T, Hamalainen E, Hasegawa T, Okada H: Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am J Clin Nutr 54:1093-1100, 1991.
24. Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Ray RM, Prunty J, Kalhorn TF, Wahala K, Patterson RE, Thomas DB: Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. Public Health Nutr 7:765-772, 2004.
25. Messina M, Nagata C, Wu AH: Estimated Asian adult soy protein and isoflavone intakes. Nutr Cancer 55:1-12, 2006.
26. Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y: Dietary intake and sources of isoflavones among Japanese. Nutr Cancer 33:139-145, 1999.
27. Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjonneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondiere UR, Riboli E: Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 5:1217-1226, 2002.
28. Heald CL, Bolton-Smith C, Ritchie MR, Morton MS, Alexander FE: Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men. Eur J Clin Nutr 60:129-135, 2006.
29. Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA: Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk). Eur J Clin Nutr 61:248-254, 2007.
30. USB: Consumer attitudes about nutrition: insights into nutrition, health & soyfoods. 13th annual national report. United Soybean Board. Available at www.soyconnection.com/health_nutrition/pdf/ ConsumerAttitudes2007.pdf 2007.
31. de Kleijn MJ, van der Schouw YT, Wilson PW, Adlercreutz H, Mazur W, Grobbee DE, Jacques PF: Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1). J Nutr 131:1826-1832, 2001.
32. Frankenfeld CL, Patterson RE, Kalhorn TF, Skor HE, Howald WN, Lampe JW: Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults. J Am Diet Assoc 102:1407-1413, 2002.
33. Schyver T, Smith C: Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores. J Nutr Educ Behav 37:292-299, 2005.
34. Schyver T, Smith C, Wall M: Self-identities and BMI of Minnesotan soy consumers and non-consumers. Obesity (Silver Spring) 15:1101-1106, 2007.
35. Wenrich TR, Cason KL: Consumption and perceptions of soy among low-income adults. J Nutr Educ Behav 36:140-143, 2004.
36. Rah JH, Hasler CM, Painter JE, Chapman-Novakofski KM: Applying the theory of planned behavior to women’s behavioral attitudes on and consumption of soy products. J Nutr Educ Behav 36:238-244, 2004.
37. Worsley A, Wahlqvist ML, Dalais FS, Savige GS: Characteristics of soy bread users and their beliefs about soy products. Asia Pac J Clin Nutr 11:51-55, 2002.
38. Fang CY, Tseng M, Daly MB: Correlates of soy food consumption in women at increased risk for breast cancer. J Am Diet Assoc 105:1552-1558, 2005.
39. Rice MM, LaCroix AZ, Lampe JW, van Belle G, Kestin M, Sumitani M, Graves AB, Larson EB: Dietary soy isoflavone intake in older Japanese American women. Public Health Nutr 4:943-952, 2001.
40. Schryver T, Smith C: Participants’ willingness to consume soy foods for lowering cholesterol and receive counselling on cardiovascular disease by nutrition professionals. Public Health Nutr 9:866-874, 2006.
41. Frankenfeld CL, Patterson RE, Horner NK, Neuhouser ML, Skor HE, Kalhorn TF, Howald WN, Lampe JW: Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women. Am J Clin Nutr 77:674-680, 2003.
42. Wansink B, Chan N: Relation of soy consumption to nutritional knowledge. J Med Food 4:145-150, 2001.
43. Weitz L, Touger-Decker, R., Maillet, J., Holland, B.: A survey of knowledge, and the personal and professional practices of registered dietitians regarding soy. Top Clin Nutr 17:27-37, 2002.
44. Williams P: Consumer understanding and use of health claims for foods. Nutr Rev 63:256-264, 2005.
45. Bech-Larsen T, Grunert KG: The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers’ perception of functional foods. Appetite 40:9-14, 2003.
46. van Trijp HC, van der Lans IA: Consumer perceptions of nutrition and health claims. Appetite 48:305-324, 2007.