Fluorescence Spectroscopy for Rapid Detection and Classification of Bacterial Pathogens

Applied Spectroscopy

Volumn 63, Issue 11, 2009, Pages 1251-1255

  Sohn, Miryeong ^a   Himmelsbach, David S ^a   Barton, Franklin E ^a   Fedorka Cray, Paula J ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacterial pathogens; Campylobacter; E. coli; Fluorescence; Fluorescence spectroscopy; PCA; Principal component analysis; Salmonella; Synchronous scan

Indexed keywords

EMISSION SPECTROSCOPY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MULTIVARIANT ANALYSIS; PATHOGENS; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA; SPECTROMETERS; SPECTRUM ANALYSIS;

BACTERIAL PATHOGENS; CAMPYLOBACTERS; E. COLI; FLUORESCENCE SPECTRA; PATHOGENIC BACTERIUM; PRINCIPAL-COMPONENT ANALYSIS; RAPID DETECTION; RAPID DIFFERENTIATION; SYNCHRONOI SCAN;

ESCHERICHIA COLI;

ARTICLE; BACTERIAL COUNT; BACTERIUM; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; SPECTROFLUOROMETRY;

BACTERIA; COLONY COUNT, MICROBIAL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SPECTROMETRY, FLUORESCENCE;

EID: 74049130363     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/000370209789806993     Document Type: Article

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