Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogens

Journal of Applied Microbiology

Volumn 108, Issue 2, 2010, Pages 386-395

  Arrebola, E ^a   Jacobs, R ^a   Korsten, L ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Antagonist bacteria; Antibiotic lipopeptides; Biocontrol; Fungal pathogens; Postharvest disease

Indexed keywords

BACTERIOLOGY; BIOCHEMISTRY; CITRUS FRUITS; FUNGI; PATHOGENS;

ANTAGONIST BACTERIA; ANTIBIOTIC LIPOPEPTIDE; ANTIFUNGAL ACTIVITIES; BACILLUS AMYLOLIQUEFACIENS; FUNGAL PATHOGEN; INHIBITORY EFFECT; ITURINS; LIPOPEPTIDES; POSTHARVEST; POSTHARVEST DISEASE;

BIOCONTROL;

FENGYCIN; ITURIN A; LIPOPEPTIDE; SURFACTINE; UNCLASSIFIED DRUG;

ANTAGONISM; ANTIBIOTICS; BACTERIUM; BIOCONTROL AGENT; BIOLOGICAL CONTROL; CHROMATOGRAPHY; DISEASE CONTROL; FRUIT; FUNGAL DISEASE; FUNGUS; PATHOGEN; PEPTIDE; POLYMERASE CHAIN REACTION;

ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL STRAIN; BIOLOGICAL CONTROL AGENT; CITRUS FRUIT; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGAL CONTAMINATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POSTHARVEST PERIOD;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); CITRUS; FUNGI;

EID: 74049119366     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04438.x     Document Type: Article

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