Status and characteristic of dietary intake of 12 minority nationalities in China

Wei sheng yan jiu = Journal of hygiene research

Volumn 36, Issue 5, 2007, Pages 539-541

  Zhai, Fengying ^a   He, Yuna ^b   Wang, Zhihong ^b   Hu, Yisong ^b   et al, ^b  

^a National Institute of Nutrition and Food Safety   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHINA; DIET; EATING; EPIDEMIOLOGY; ETHNOLOGY; FEMALE; HEALTH EDUCATION; HUMAN; MALE; MINORITY GROUP; NUTRITION; SALT INTAKE;

CHINA; DIET SURVEYS; EATING; FEMALE; HEALTH EDUCATION; HUMANS; MALE; MINORITY GROUPS; NUTRITION SURVEYS; SAMPLING STUDIES; SODIUM CHLORIDE, DIETARY;

EID: 74049113594     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)