Association between fruit and vegetable consumption and colorectal cancer risk: Role of cigarette smoking

American Journal of Clinical Nutrition

Volumn 91, Issue 1, 2010, Pages 238-

  Chow, Ching Kuang ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; BODY WEIGHT; CALORIC INTAKE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CIGARETTE SMOKING; COLORECTAL CANCER; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; LETTER; PHYSICAL ACTIVITY; VEGETABLE; COLORECTAL TUMOR; DIET; FEEDING BEHAVIOR; INCIDENCE; MORTALITY; NOTE; SMOKING; STANDARD; UNITED STATES;

COLORECTAL NEOPLASMS; DIET; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; SMOKING; UNITED STATES; VEGETABLES;

EID: 74049109410     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28640     Document Type: Letter

References (6)

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