Yeast as a model to investigate the mitochondrial role in adaptation to dietary fat and calorie surplus

Genes and Nutrition

Volumn 3, Issue 3-4, 2008, Pages 159-166

  Marchi, E ^a   Cavalieri, D ^a  

^a Department of Preclinical and Clinical Pharmacology UNIFI   (Italy)

Author keywords

Biodiversity; Fat diet; Model organism; Oleic acid; Yeast

Indexed keywords

EID: 74049103947     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-008-0101-6     Document Type: Article

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