Measuring yeast CO2 production with the Risograph

Cereal Foods World

Volumn 54, Issue 6, 2009, Pages 261-265

  Rattin, G E ^a   Faubion, J M ^a   Walker, C E ^a   Mense, A L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

CARBON DIOXIDE;

EID: 74049096555     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-6-0261     Document Type: Article

References (20)

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