Small Producers: Constraints and Challenges in the Global Food System

Ethical Sourcing in the Global Food System

Volumn , Issue , 2012, Pages 163-177

  Fox, Tom ^b   Vorley, Bill ^a  

^a Centre for Sustainable Agriculture   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 73949158507     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781849771269     Document Type: Chapter

References (15)

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8. Moris set, J. (1997) Unfair Trade? Empirical Evidence in Wbrld Commodity Markets Over the Past 25 Years, World Bank-Country Economics Department, www.worldbank.org/html/dec/Publications/Workpapers/WPS1800series/wps1815/wps1815.pdf
9. Muiioz, D., Cruz, B. and Canedo, M. (2004) Organizaciones Econ6micas y Politicas Publicas: Un Estudio Comparativo, Editiones Plural, La Paz
10. Ostensson, O. (2002) Commodities in International Trade: Current Trends and Policy Issues Implications for Caricom Countries, UNCTAD, Geneva
11. Reardon, T. and Berdegue, J. A. (2002) 'The rapid rise of supermarkets in Latin America: Challenges and opportunities for development', Development Policy Review, vol20, no 4, pp371-388
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13. UK Competition Commission (2000) Supermarkets: A Report on the Supply of Groceries from Multiple Stores in the United Kingdom, Competition Commission, London, www.competition-commission.org.uk
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