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Volumn 7, Issue 3-4, 2009, Pages 51-54

Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

Author keywords

Growth; Heat stressed Escherichia coli; Salt concentration

Indexed keywords

GLUCOSE; POTASSIUM CHLORIDE; SODIUM CHLORIDE;

EID: 73949136752     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (40)

References (14)
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    • Brewer, M. S. 2000. Traditional preservatives - Sodium chloride. In Robinson, R. K., Batt, C.A. and Patel, P. D. (eds). Encyclopedia of Food Microbiology, Academic Press, New York, pp. 1723-1728.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.