Preferences for steaming of vegetables

Journal of Human Nutrition and Dietetics

Volumn 23, Issue 1, 2010, Pages 108-110

  Rennie, C ^a   Wise, A ^a  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

Author keywords

Cooking; Hedonic rating; Steaming; Vegetables

Indexed keywords

ADOLESCENT; ADULT; COOKERY; FEMALE; FOOD PREFERENCES; HEALTH PROMOTION; HOT TEMPERATURE; HUMANS; MALE; STEAM; TASTE; VEGETABLES; YOUNG ADULT;

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA;

EID: 73949124147     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.01018.x     Document Type: Article

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