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Volumn 21, Issue 3, 2009, Pages 297-302

Contribution of supplementation by spirulina to the performance of school children in an introductory course in Dakar (Senegal);Apport de la supplémentation en spiruline sur les performances scolaire des enfants en cours d'initiation à Dakar (Séné gal)

Author keywords

Dakar; School performance; Schoolchildren; Senegal; Spirulina

Indexed keywords

ARTICLE; CHILD; DIET SUPPLEMENTATION; FEMALE; HUMAN; LEARNING; MALE; PROSPECTIVE STUDY; PSYCHOMOTOR PERFORMANCE; SENEGAL; SPIRULINA; STUDENT;

EID: 73949101318     PISSN: 09953914     EISSN: None     Source Type: Journal    
DOI: 10.3917/spub.093.0297     Document Type: Article
Times cited : (4)

References (16)
  • 1
    • 65349145966 scopus 로고    scopus 로고
    • commissioned by the Unite Nations University, International Food Policy Research Institute, Washington, D.C., September
    • Ahmed A. Impacts of Feeding Children in School: Evidence from Bangladesh, commissioned by the Unite Nations University, International Food Policy Research Institute, Washington, D.C., September 2004.
    • (2004) Impacts of Feeding Children in School: Evidence from Bangladesh
    • Ahmed, A.1
  • 7
    • 84875763049 scopus 로고    scopus 로고
    • Document de Stratégie de Réduction de la Pauvreté, Sénégal
    • Ministère de l'Économie et des Finances. Document de Stratégie de Réduction de la Pauvreté, Séné gal 2001, 77 p.
    • (2001) Ministère de L'Économie et des Finances
  • 12
    • 85087224487 scopus 로고    scopus 로고
    • e novembre
    • e novembre 2005.
    • (2005)
  • 13
    • 84875769007 scopus 로고    scopus 로고
    • L'alimentation scolaire le 17/02
    • Programme alimentaire mondial. L'alimentation scolaire. http://www.wfp.org/le 17/02/2008.
    • (2008) Programme Alimentaire Mondial
  • 14
    • 84875801497 scopus 로고    scopus 로고
    • School feeding works for girls' education, Programme alimentaire mondial, Rome
    • Programme alimentaire mondial. School feeding works for girls' education, Programme alimentaire mondial, Rome, 2001, p. 9.
    • (2001) Programme Alimentaire Mondial , pp. 9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.