메뉴 건너뛰기




Volumn 24, Issue 6, 2009, Pages 1280-1287

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Author keywords

Antioxidant; Du zhong leaves; Enzyme; Eucommia ulmoides; Extraction; Phenolic compound

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; CHLOROGENIC ACID; EPICATECHIN; EUCOMMIA ULMOIDES EXTRACT; FERROUS ION; GENIPOSIDE; GENIPOSIDIC ACID; LINOLEIC ACID; PHENOL DERIVATIVE; QUINONE DERIVATIVE; TERTIARY HYDROXYQUINONE; UNCLASSIFIED DRUG;

EID: 73949095866     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756360902829741     Document Type: Article
Times cited : (27)

References (35)
  • 1
    • 11144313672 scopus 로고    scopus 로고
    • Hypoglycemic effect of Du-zhong (Eucommia ulmoides Oliv.) leaves in streptozotocininduced diabetic rats
    • Lee MK, Kim MJ, Cho SY, Park SA, Park KK, Jung UJ, et al. Hypoglycemic effect of Du-zhong (Eucommia ulmoides Oliv.) leaves in streptozotocininduced diabetic rats. Diabetes Res Clin Pract 2005;67:22-28
    • (2005) Diabetes Res Clin Pract , vol.67 , pp. 22-28
    • Lee, M.K.1    Kim, M.J.2    Cho, S.Y.3    Park, S.A.4    Park, K.K.5    Jung, U.J.6
  • 2
    • 0034599161 scopus 로고    scopus 로고
    • Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules
    • Hsieh CL, Yen GC. Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules. Life Sci 2000;66:1387-1400
    • (2000) Life Sci , vol.66 , pp. 1387-1400
    • Hsieh, C.L.1    Yen, G.C.2
  • 3
    • 0030671440 scopus 로고    scopus 로고
    • Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique
    • Kulomaa A, Siren H, Riekkola ML. Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique. J Chromatogr A 1997;781:523-532
    • (1997) J Chromatogr A , vol.781 , pp. 523-532
    • Kulomaa, A.1    Siren, H.2    Riekkola, M.L.3
  • 4
    • 0242479902 scopus 로고    scopus 로고
    • A comparison between active component contents in the bark and leaves of Eucommia ulmoides Oliv
    • in Chinese
    • Zhang KJ, Wang L, Zhang FY, Chen R. A comparison between active component contents in the bark and leaves of Eucommia ulmoides Oliv. J Northw Forestry Coll 1996;11(2):42-46 (in Chinese).
    • (1996) J Northw Forestry Coll , vol.11 , Issue.2 , pp. 42-46
    • Zhang, K.J.1    Wang, L.2    Zhang, F.Y.3    Chen, R.4
  • 5
    • 0031011446 scopus 로고    scopus 로고
    • Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves) 1. the clastogen-suppressing effects of Tochu tea in CHO cells and mice
    • Nakamura T, Nakazawa Y, Onizuka S, Satoh S, Chiba A, Sekihashi K, et al. Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): 1. The clastogen-suppressing effects of Tochu tea in CHO cells and mice. Mutat Res 1997;388:7-20.
    • (1997) Mutat Res , vol.388 , pp. 7-20
    • Nakamura, T.1    Nakazawa, Y.2    Onizuka, S.3    Satoh, S.4    Chiba, A.5    Sekihashi, K.6
  • 6
    • 1442269360 scopus 로고    scopus 로고
    • Endothelium-dependent vasorelaxant effects of the aqueous extracts of the Eucommia ulmoides Oliv. leaf and bark: Implications on their antihypertensive action
    • Kwan CY, Chen CX, Deyama T, Nishibe S. Endothelium-dependent vasorelaxant effects of the aqueous extracts of the Eucommia ulmoides Oliv. leaf and bark: implications on their antihypertensive action. Vasc Pharmacol 2004;40:229-235
    • (2004) Vasc Pharmacol , vol.40 , pp. 229-235
    • Kwan, C.Y.1    Chen, C.X.2    Deyama, T.3    Nishibe, S.4
  • 7
    • 33745190246 scopus 로고    scopus 로고
    • Du-zhong (Eucommia ulmoides Oliv.) leaves inhibit CCl4-induced hepatic damage in rats
    • Hung MY, Timothy YCF, Shih PH, Lee CP, Yen GP. Du-zhong (Eucommia ulmoides Oliv.) leaves inhibit CCl4-induced hepatic damage in rats. Food Chem Toxicol 2006;44:1424-1431
    • (2006) Food Chem Toxicol , vol.44 , pp. 1424-1431
    • Hung, M.Y.1    Timothy, Y.C.F.2    Shih, P.H.3    Lee, C.P.4    Yen, G.P.5
  • 8
    • 40549126881 scopus 로고    scopus 로고
    • Effects of Eucommia ulmoides Oliv. leaf extract on 3T3-L1 differentiation into adipocytes
    • Matsud E, Yoshizawa Y, Yokosawa Y, Watanabe N, Kawaii S, Murofushi N. Effects of Eucommia ulmoides Oliv. leaf extract on 3T3-L1 differentiation into adipocytes. J Nat Med 2006; 60:126-129
    • (2006) J Nat Med , vol.60 , pp. 126-129
    • Matsud, E.1    Yoshizawa, Y.2    Yokosawa, Y.3    Watanabe, N.4    Kawaii, S.5    Murofushi, N.6
  • 9
    • 2442426199 scopus 로고    scopus 로고
    • Focused microwave-assisted solvent extraction and HPLC determination of effective constituents in Eucommia ulmoides Oliv. (E. ulmoides)
    • Li H, Chen B, Zhang ZH, Yao SZ. Focused microwave-assisted solvent extraction and HPLC determination of effective constituents in Eucommia ulmoides Oliv. (E. ulmoides). Talanta 2004;63:659-665
    • (2004) Talanta , vol.63 , pp. 659-665
    • Li, H.1    Chen, B.2    Zhang, Z.H.3    Yao, S.Z.4
  • 10
    • 6344234997 scopus 로고    scopus 로고
    • Application of ultrasonic technique for extracting chlorogenic acid form Eucommia ulmoides Oliv. (E. ulmoides)
    • Li H, Chen B, Yao SZ. Application of ultrasonic technique for extracting chlorogenic acid form Eucommia ulmoides Oliv. (E. ulmoides). Ultrason Sonochem 2005;12:295-300.
    • (2005) Ultrason Sonochem , vol.12 , pp. 295-300
    • Li, H.1    Chen, B.2    Yao, S.Z.3
  • 11
    • 7444227547 scopus 로고    scopus 로고
    • Effects of cellulase and pectinae concentrations on the colour yield of enzyme extracted plant carotenoids
    • Çinar Ý. Effects of cellulase and pectinae concentrations on the colour yield of enzyme extracted plant carotenoids. Process Biochem 2005; 40:945-949
    • (2005) Process Biochem , vol.40 , pp. 945-949
    • Çinar, Ý.1
  • 12
    • 2342460415 scopus 로고    scopus 로고
    • The influence of variety on the enzymatic degradation of carrots and on functional and physiological properties of the cell wall materials
    • DOI 10.1016/j.foodchem.2003.11.015, PII S0308814603006198
    • Kotcharian A, Kunzek H, Dongowski G. The influence of variety on the enzymatic degradation of carrots and on functional and physiological properties of the cell wall materials. Food Chem 2004;87:231-245 (Pubitemid 38581901)
    • (2004) Food Chemistry , vol.87 , Issue.2 , pp. 231-245
    • Kotcharian, A.1    Kunzek, H.2    Dongowski, G.3
  • 13
    • 4444329177 scopus 로고    scopus 로고
    • Stability studies on the enzyme extracted sweet potato carotenoproteins
    • Çinar Ý. Stability studies on the enzyme extracted sweet potato carotenoproteins. Food Chem 2005;89:397-401.
    • (2005) Food Chem , vol.89 , pp. 397-401
    • Çinar, Ý.1
  • 14
    • 0035810298 scopus 로고    scopus 로고
    • Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean
    • Rosenthal A, Pyle DL, Niranjan K, Gilmour S, Trinca L. Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean. Enzym Microb Technol 2001;28:499-509.
    • (2001) Enzym Microb Technol , vol.28 , pp. 499-509
    • Rosenthal, A.1    Pyle, D.L.2    Niranjan, K.3    Gilmour, S.4    Trinca, L.5
  • 15
    • 18544392659 scopus 로고    scopus 로고
    • Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing
    • Zúñiga ME, Soto C, Mora A, Chamy R, Lema JM. Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing. Process Biochem 2003;39:51-57
    • (2003) Process Biochem , vol.39 , pp. 51-57
    • Zúñiga, M.E.1    Soto, C.2    Mora, A.3    Chamy, R.4    Lema, J.M.5
  • 16
    • 0030298075 scopus 로고    scopus 로고
    • Aqueous and enzymatic processes for edible oil extraction
    • Rosenthal A, Pyle DL, Niranjan K. Aqueous and enzymatic processes for edible oil extraction. Enzym Microb Technol 1996;19:402-420
    • (1996) Enzym Microb Technol , vol.19 , pp. 402-420
    • Rosenthal, A.1    Pyle, D.L.2    Niranjan, K.3
  • 17
    • 7044220478 scopus 로고    scopus 로고
    • Antioxidant activities of buckwheat extracts
    • Sun T, Ho CT. Antioxidant activities of buckwheat extracts. Food Chem 2005;90:743-749
    • (2005) Food Chem , vol.90 , pp. 743-749
    • Sun, T.1    Ho, C.T.2
  • 18
    • 0033858165 scopus 로고    scopus 로고
    • Reactive oxygen species scavenging activity of Duzhong (Eucommia ulmoides Oliv.) and its active compounds
    • Yen GC, Hsieh CL. Reactive oxygen species scavenging activity of Duzhong (Eucommia ulmoides Oliv.) and its active compounds. J Agric Food Chem 2000;48:3431-3436
    • (2000) J Agric Food Chem , vol.48 , pp. 3431-3436
    • Yen, G.C.1    Hsieh, C.L.2
  • 19
    • 0001075828 scopus 로고    scopus 로고
    • Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro
    • Yen GC, Hsieh CL. Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. J Agric Food Chem 1998;46:3952-3957
    • (1998) J Agric Food Chem , vol.46 , pp. 3952-3957
    • Yen, G.C.1    Hsieh, C.L.2
  • 20
    • 0036262467 scopus 로고    scopus 로고
    • Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification
    • Yen GC, Hsieh CL. Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification. Food Chem 2002;77:449-456
    • (2002) Food Chem , vol.77 , pp. 449-456
    • Yen, G.C.1    Hsieh, C.L.2
  • 21
    • 16844375558 scopus 로고    scopus 로고
    • In vitro antioxidant activity of polyphenol extracts with antiviral properties form Geranium sanguineum L.
    • Sokmen M, Angelova M, Krumova E, Pashova S, Ivanchwva S, Sokmen A, et al. In vitro antioxidant activity of polyphenol extracts with antiviral properties form Geranium sanguineum L. Life Sci 2005;76:2981-2993
    • (2005) Life Sci , vol.76 , pp. 2981-2993
    • Sokmen, M.1    Angelova, M.2    Krumova, E.3    Pashova, S.4    Ivanchwva, S.5    Sokmen, A.6
  • 22
    • 0035115147 scopus 로고    scopus 로고
    • Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum
    • Lai LS, Chous ST, Chou WW. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J Agric Food Chem 2001;49:963-968
    • (2001) J Agric Food Chem , vol.49 , pp. 963-968
    • Lai, L.S.1    Chous, S.T.2    Chou, W.W.3
  • 23
    • 0001343757 scopus 로고
    • Role of ferritin as a lipid oxidation catalyst in muscle food
    • Decker EA, Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem 1990;38:674-677
    • (1990) J Agric Food Chem , vol.38 , pp. 674-677
    • Decker, E.A.1    Welch, B.2
  • 24
    • 0037281332 scopus 로고    scopus 로고
    • Antioxidative activity and safety of 50% ethanolic red bean extract (Phaseolus radiatus L. var. Aurea)
    • Chou ST, Chou WW, Chung YC. Antioxidative activity and safety of 50% ethanolic red bean extract (Phaseolus radiatus L. var. Aurea). J Food Sci 2003;68(1):21-25
    • (2003) J Food Sci , vol.68 , Issue.1 , pp. 21-25
    • Chou, S.T.1    Chou, W.W.2    Chung, Y.C.3
  • 25
    • 84985200485 scopus 로고
    • Some characteristics of the enzymic lipid peroxidation systems in the microsomal fraction of flounder muscle
    • McDonald RE, Hultin HO. Some characteristics of the enzymic lipid peroxidation systems in the microsomal fraction of flounder muscle. J Food Sci 1987;52:15-21.
    • (1987) J Food Sci , vol.52 , pp. 15-21
    • McDonald, R.E.1    Hultin, H.O.2
  • 26
    • 7444221265 scopus 로고    scopus 로고
    • Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
    • Chun SS, Vattem DA, Lin YT, Shetty K. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem 2005;40:809-816
    • (2005) Process Biochem , vol.40 , pp. 809-816
    • Chun, S.S.1    Vattem, D.A.2    Lin, Y.T.3    Shetty, K.4
  • 27
    • 28844445610 scopus 로고    scopus 로고
    • Antioxidant activities of extracts from selected culinary herbs and spices
    • Hinneburg I, Dorman HJD, Hiltunen R. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem 2006;97:122-129
    • (2006) Food Chem , vol.97 , pp. 122-129
    • Hinneburg, I.1    Dorman, H.J.D.2    Hiltunen, R.3
  • 28
    • 0004897150 scopus 로고    scopus 로고
    • Antioxidants: The basics - What they are and how to evaluate them
    • Halliwell B. Antioxidants: the basics - what they are and how to evaluate them. Adv Pharmacol 1997;38:3-20.
    • (1997) Adv Pharmacol , vol.38 , pp. 3-20
    • Halliwell, B.1
  • 29
    • 0034193480 scopus 로고    scopus 로고
    • Antioxidant activity of selected essential oil components in two lipid model systems
    • Ruberto G, Baratta MT. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem 2000;69:167-174
    • (2000) Food Chem , vol.69 , pp. 167-174
    • Ruberto, G.1    Baratta, M.T.2
  • 30
    • 27644545427 scopus 로고    scopus 로고
    • Separation, characterization, and quantitation of phenolic acid in a little-known blueberry (vaccinium arctostaphylos L.) fruit by HPLC-MS
    • Ayaz FA, Sema HA, Gruz J, Novak O, Strnad M. Separation, characterization, and quantitation of phenolic acid in a little-known blueberry (vaccinium arctostaphylos L.) fruit by HPLC-MS. J Agric Food Chem 2005;53:8116-8122
    • (2005) J Agric Food Chem , vol.53 , pp. 8116-8122
    • Ayaz, F.A.1    Sema, H.A.2    Gruz, J.3    Novak, O.4    Strnad, M.5
  • 31
    • 0036348628 scopus 로고    scopus 로고
    • Preliminary investigation into development of HPLC with UV and MSelectrospray detection for the analysis of tea catechins
    • Pelillo M, Biguzzi B, Bendini A, Toschi G, Vanzini M, Lercker G. Preliminary investigation into development of HPLC with UV and MSelectrospray detection for the analysis of tea catechins. Food Chem 2002;78:369-374
    • (2002) Food Chem , vol.78 , pp. 369-374
    • Pelillo, M.1    Biguzzi, B.2    Bendini, A.3    Toschi, G.4    Vanzini, M.5    Lercker, G.6
  • 32
    • 38949155497 scopus 로고    scopus 로고
    • Fingerprint anaysis of Eucommia bark by LC-DAD and LC-MS with the aid of chemometrics
    • Ni Y, Peng Y, Kokot S. Fingerprint anaysis of Eucommia bark by LC-DAD and LC-MS with the aid of chemometrics. Chromatographis 2008;67:211-217
    • (2008) Chromatographis , vol.67 , pp. 211-217
    • Ni, Y.1    Peng, Y.2    Kokot, S.3
  • 33
    • 43449099141 scopus 로고    scopus 로고
    • Selection and fingerprints of the control substances for plant drug Eucommia ulmodies Oliver by HPLC and LC-MS
    • Tong L, Wang Y, Xiong J, Cui Y, Zhou Y, Yi L. Selection and fingerprints of the control substances for plant drug Eucommia ulmodies Oliver by HPLC and LC-MS. Talanta 2008;76:80-84
    • (2008) Talanta , vol.76 , pp. 80-84
    • Tong, L.1    Wang, Y.2    Xiong, J.3    Cui, Y.4    Zhou, Y.5    Yi, L.6
  • 34
    • 0037403151 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic of edible mushroom extracts
    • Cheung LM, Cheung PCK, Ooi VC. Antioxidant activity and total phenolic of edible mushroom extracts. Food Chem 2003;81:249-255
    • (2003) Food Chem , vol.81 , pp. 249-255
    • Cheung, L.M.1    Cheung, P.C.K.2    Ooi, V.C.3
  • 35
    • 33645778557 scopus 로고    scopus 로고
    • Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages
    • Termentzi A, Kefalas P, Kokkalou E. Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages. Food Chem 2006;98:599-608.
    • (2006) Food Chem , vol.98 , pp. 599-608
    • Termentzi, A.1    Kefalas, P.2    Kokkalou, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.