-
1
-
-
0030296654
-
Methods for preservation and extension of shelf life
-
Gould, G. W. 1996. Methods for preservation and extension of shelf life. Int. J. Food Microbiol. 33:51-64.
-
(1996)
Int. J. Food Microbiol
, vol.33
, pp. 51-64
-
-
Gould, G.W.1
-
2
-
-
0030297516
-
Microbial and biochemical spoilage of foods: An overview
-
Huis is't Veld, J. H. J. 1996. Microbial and biochemical spoilage of foods: An overview. Int. J. Food Microbiol. 33:1-18.
-
(1996)
Int. J. Food Microbiol
, vol.33
, pp. 1-18
-
-
Huis is't Veld, J.H.J.1
-
3
-
-
36649030150
-
Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits
-
Nwanekezi, E. C. and Onyeagba, R. A. 2007. Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits. J. Food Agri. Environ. 5:122-125.
-
(2007)
J. Food Agri. Environ
, vol.5
, pp. 122-125
-
-
Nwanekezi, E.C.1
Onyeagba, R.A.2
-
4
-
-
0142090309
-
Modelling microbiological safety
-
Tijskens, L. M. M. et al, eds, Woodhead Publishing, Cambridge, UK, pp
-
Baranyi, J. and Pin, C. 2001. Modelling microbiological safety. In Tijskens, L. M. M. et al. (eds.). Food Process Modelling. Woodhead Publishing, Cambridge, UK, pp. 383-401.
-
(2001)
Food Process Modelling
, pp. 383-401
-
-
Baranyi, J.1
Pin, C.2
-
5
-
-
0030296964
-
Shelf life prediction: Status and future possibilities
-
McMeekin, T. A. and Ross, T. 1996. Shelf life prediction: Status and future possibilities. Int. J. Food Microbiol. 33:65-83.
-
(1996)
Int. J. Food Microbiol
, vol.33
, pp. 65-83
-
-
McMeekin, T.A.1
Ross, T.2
-
6
-
-
84981210318
-
Modelling microbial dynamics under time-varying conditions
-
McKellar, R.C. and Lu, X, eds, CRC Press, Boca Raton, FL, USA, pp
-
Bernaerts, K., Dens, E., Vereecken, K., Geeraerd, A., Devlieghere, F., Debevere, J. and Van Impe, J. F. 2004. Modelling microbial dynamics under time-varying conditions. In McKellar, R.C. and Lu, X. (eds). Modelling Microbial Responses in Food. CRC Press, Boca Raton, FL, USA, pp. 243-261.
-
(2004)
Modelling Microbial Responses in Food
, pp. 243-261
-
-
Bernaerts, K.1
Dens, E.2
Vereecken, K.3
Geeraerd, A.4
Devlieghere, F.5
Debevere, J.6
Van Impe, J.F.7
-
7
-
-
21244489608
-
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
-
Corradini, M. G. and Peleg, M. 2005. Estimating non-isothermal bacterial growth in foods from isothermal experimental data. J. Appl. Microbiol. 99:187-200.
-
(2005)
J. Appl. Microbiol
, vol.99
, pp. 187-200
-
-
Corradini, M.G.1
Peleg, M.2
-
8
-
-
0029053643
-
Predictive microbiology in a dynamic environment: A system theory approach
-
Van Impe, J. F., Nicolai, B. M., Schellekens, M., Martens, T. and Baerdemaeker, J. D. 1995. Predictive microbiology in a dynamic environment: A system theory approach. Int. J. Food Microbiol. 25:227-249.
-
(1995)
Int. J. Food Microbiol
, vol.25
, pp. 227-249
-
-
Van Impe, J.F.1
Nicolai, B.M.2
Schellekens, M.3
Martens, T.4
Baerdemaeker, J.D.5
-
9
-
-
85040039200
-
Non-dimensional model of bacterial growth under non-isothermal condition for the prediction of fish shelf-life
-
Catania, Italy. The Italian Scientific Group of Food Packaging, pp
-
Albanese, D., Continillo, G., Di Matteo, M. and Smula, J. 2006. Non-dimensional model of bacterial growth under non-isothermal condition for the prediction of fish shelf-life. Shelf Life International Meeting, Catania, Italy. The Italian Scientific Group of Food Packaging, pp. 41-49.
-
(2006)
Shelf Life International Meeting
, pp. 41-49
-
-
Albanese, D.1
Continillo, G.2
Di Matteo, M.3
Smula, J.4
-
10
-
-
0029127467
-
Modelling of microbial activity and prediction of shelf life for packed fresh fish
-
Dalgaard, P. 1995. Modelling of microbial activity and prediction of shelf life for packed fresh fish. Int. J. Food Microbiol. 26:305-317.
-
(1995)
Int. J. Food Microbiol
, vol.26
, pp. 305-317
-
-
Dalgaard, P.1
-
11
-
-
77956588814
-
Secondary models
-
McKellar, R.C. and Lu, X, eds, CRC Press, Boca Raton, FL, USA, pp
-
Ross, T. and Dalgaard, P. 2004. Secondary models. In McKellar, R.C. and Lu, X. (eds). Modelling Microbial Responses in Food. CRC Press, Boca Raton, FL, USA, pp. 63-150.
-
(2004)
Modelling Microbial Responses in Food
, pp. 63-150
-
-
Ross, T.1
Dalgaard, P.2
-
12
-
-
73949088646
-
Microbial quality change model of Korean panfried meat patties exposed to fluctuating temperature conditions
-
Kim, S. J., An, D. S., Lee, H. J. and Lee, D. S. 2008. Microbial quality change model of Korean panfried meat patties exposed to fluctuating temperature conditions. J. Food Sci. Nutri. 13:348-353.
-
(2008)
J. Food Sci. Nutri
, vol.13
, pp. 348-353
-
-
Kim, S.J.1
An, D.S.2
Lee, H.J.3
Lee, D.S.4
-
13
-
-
0035319412
-
Predictive modelling of the shelf life of fish under nonisothermal conditions
-
Koutsoumanis, K. 2001. Predictive modelling of the shelf life of fish under nonisothermal conditions. Appl. Environ. Microbiol. 67:1821-1829.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 1821-1829
-
-
Koutsoumanis, K.1
-
14
-
-
33748362006
-
Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
-
Mataragas, M., Drosinos, E.H., Vaidanis, A. and Metaxopoulos, I. 2006. Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions. J. Food Sci. 71:M157-M167.
-
(2006)
J. Food Sci
, vol.71
-
-
Mataragas, M.1
Drosinos, E.H.2
Vaidanis, A.3
Metaxopoulos, I.4
-
15
-
-
34548550445
-
Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction
-
Lee, D. S., Hwang, K.-J., An, D. S., Park, J. P. and Lee, H. J. 2007. Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction. Int. J. Food Microbiol. 18:285-293.
-
(2007)
Int. J. Food Microbiol
, vol.18
, pp. 285-293
-
-
Lee, D.S.1
Hwang, K.-J.2
An, D.S.3
Park, J.P.4
Lee, H.J.5
-
16
-
-
0025777467
-
Modelling bacterial growth as a function of temperature
-
Zwietering, M. H., de Koos, J. T., Hasenack, B. E., de Wit, J. C. and Van't Riet, K. 1991. Modelling bacterial growth as a function of temperature. Appl. Environ. Microbiol. 57:1094-1101.
-
(1991)
Appl. Environ. Microbiol
, vol.57
, pp. 1094-1101
-
-
Zwietering, M.H.1
de Koos, J.T.2
Hasenack, B.E.3
de Wit, J.C.4
Van't Riet, K.5
-
17
-
-
26644468134
-
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table
-
Koseki, S. and Isobe, S. 2005. Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table. Int. J. Food Microbiol. 104:239-248.
-
(2005)
Int. J. Food Microbiol
, vol.104
, pp. 239-248
-
-
Koseki, S.1
Isobe, S.2
-
18
-
-
0142027051
-
Shelf life determination of Korean seasoned side dishes
-
Kim, G.-T., Ko, Y.-D. and Lee, D. S. 2003. Shelf life determination of Korean seasoned side dishes. Food Sci. Technol. Int. 9:257-263.
-
(2003)
Food Sci. Technol. Int
, vol.9
, pp. 257-263
-
-
Kim, G.-T.1
Ko, Y.-D.2
Lee, D.S.3
-
19
-
-
0037740953
-
The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca
-
Mellefont, L. A. and Ross, T. 2003. The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca. Int. J. Food Microbiol. 83:295-305.
-
(2003)
Int. J. Food Microbiol
, vol.83
, pp. 295-305
-
-
Mellefont, L.A.1
Ross, T.2
-
20
-
-
2942511455
-
Predictive modelling of the microbial lag phase: A review
-
Swinnen, I. A. M., Bernaerts, K., Dens, E. J. J., Geeraerd, A. H. and Van Impe, J. F. 2004. Predictive modelling of the microbial lag phase: A review. Int. J. Food Microbiol. 94:137-159.
-
(2004)
Int. J. Food Microbiol
, vol.94
, pp. 137-159
-
-
Swinnen, I.A.M.1
Bernaerts, K.2
Dens, E.J.J.3
Geeraerd, A.H.4
Van Impe, J.F.5
-
21
-
-
0033083255
-
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk
-
Alavi, S. H., Puri, V. M., Knabel, S. J., Mohtar, R. H. and Whiting, R. C. 1999. Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk. Journal of Food Protect. 62:170-176.
-
(1999)
Journal of Food Protect
, vol.62
, pp. 170-176
-
-
Alavi, S.H.1
Puri, V.M.2
Knabel, S.J.3
Mohtar, R.H.4
Whiting, R.C.5
|