The effects of annealing (solid and melt) on the time evolution of the polymorphic structure of polyamide 6

Journal of Applied Polymer Science

Volumn 115, Issue 3, 2010, Pages 1688-1694

  Zhao, Xiong Yan ^a   Zhang, Bing Zhu ^b  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Annealing; Polyamide 6; Polymorphic structure; Polymorphism

Indexed keywords

AMORPHOUS REGIONS; ANNEALING TEMPERATURES; ANNEALING TIME; COOLING RATES; CRYSTALLINE PHASE; ENDOTHERMIC PEAKS; LOW TEMPERATURES; POLYAMIDE 6; POLYMORPHIC BEHAVIOR; POLYMORPHIC STRUCTURE; TEMPERATURE MODULATED DIFFERENTIAL SCANNING CALORIMETRY; THERMAL HISTORY; THERMAL PROPERTIES; TIME EVOLUTIONS;

COMPUTER CRIME; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; POLYMORPHISM; THERMODYNAMIC PROPERTIES;

ANNEALING;

ANNEALING; COOLING; CRYSTAL; PHASE SEPARATION; SYNTHETIC POLYAMIDE; TEMPERATURE EFFECT;

EID: 73849134322     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31190     Document Type: Article

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