Electromigration methods in the determination of synthetic food dyes

Journal of Analytical Chemistry

Volumn 64, Issue 12, 2009, Pages 1264-1269

  Kartsova, L A ^a   Alekseeva, A V ^b   Khmel'Nitskii, I K ^a   Komissarchik, S M ^c   Nyanikova, G G ^c   Berezkin, V G ^d  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^b Multiple Access Center Analyticheskaya Spectrometriya   (Russian Federation)

^c ST PETERSBURG STATE INSTITUTE OF TECHNOLOGY TECHNICAL UNIVERSITY   (Russian Federation)

^d TOPCHIEV INSTITUTE OF PETROCHEMICAL SYNTHESIS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

2-PROPANOL; BORATE BUFFER SOLUTIONS; CAPILLARY ZONE ELECTROPHORESIS; ELECTROOSMOTIC; ETHYL ACETATES; MOBILE PHASE; SORBFIL PLATES;

ACETONITRILE; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; ESTERS; METHANOL; SYNTHETIC FOODS;

THIN LAYER CHROMATOGRAPHY;

EID: 73849102186     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934809120119     Document Type: Article

References (6)

1. Buldakov, A.S., Pishchevye dobavki. Spravochnik, (Food Additives: A Handbook), Moscow: DeLi print, 2002, 2nd ed.
2. Popovich, N.A., Kataeva, S.E., and Mel'nichenko, T.I., Sovr. probl. toksikol., 2000, no. 2, p. 33.
3. SanPiN (Sanitary Rules) 2.3.2.1078-01: Hygienic Requirements for the Safety and Nutritional Value of Food Products, 2001.
4. C. King-Thom 1983 Rev. Gen. Toxicol. 114 269
5. K. Golka S. Kopps Z.W. Myslak 2004 Toxicol. Lett. 151 203 10.1016/j.toxlet.2003.11.016 1:CAS:528:DC%2BD2cXks1Wnt7g%3D (Pubitemid 38739042)
6. Komissarchik, S.M., Nyanikova, G.G., Kartsova, L.A., and Alekseeva, A.V., Vinod. Vinograd., 2007, no. 6, p. 22.