Dietary fatty acid composition alters magnesium metabolism, distribution, and marginal deficiency response in rats

Magnesium Research

Volumn 22, Issue 4, 2009, Pages 280-288

  Nielsen, Forrest H ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Fish oil; Magnesium; N 3 fatty acids; N 6 fatty acids; Oxidative stress

Indexed keywords

CORN OIL; FATTY ACID; FISH OIL; MAGNESIUM;

ANIMAL; ARTICLE; BODY WEIGHT; DRUG EFFECT; FAT INTAKE; FEMALE; HEART; HEART MUSCLE; KIDNEY; LIVER; MAGNESIUM DEFICIENCY; METABOLISM; ORGAN SIZE; RAT; SPLEEN; SPRAGUE DAWLEY RAT; TISSUE DISTRIBUTION; WEANING;

ANIMALS; BODY WEIGHT; CORN OIL; DIETARY FATS; FATTY ACIDS; FEMALE; FISH OILS; HEART; KIDNEY; LIVER; MAGNESIUM; MAGNESIUM DEFICIENCY; MYOCARDIUM; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; SPLEEN; TISSUE DISTRIBUTION; WEANING;

RATTUS; ZEA MAYS;

EID: 73649145823     PISSN: 09531424     EISSN: 19524021     Source Type: Journal    
DOI: 10.1684/mrh.2009.0188     Document Type: Article

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