Monosaccharides and oligosaccharides in four types of Slovenian honey

Acta Alimentaria

Volumn 38, Issue 4, 2009, Pages 459-469

  Korosec M ^a   Bertoncelj, J ^a   Pereyra Gonzales, A ^a   Kropf, U ^a   Golob, U ^b   Golob, T ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Slovenia)

Author keywords

Adulteration; Honey; HPAEC PAD; Monosaccharides; Oligosaccharides

Indexed keywords

ACACIA; CUCUMIS MELO VAR. INODORUS; PICEA;

EID: 73649116706     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.38.2009.4.6     Document Type: Article

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