Seasonal effect on heat shock proteins in fish from Kuwait bay

Bulletin of Environmental Contamination and Toxicology

Volumn 84, Issue 1, 2010, Pages 91-95

  Beg, Mirza Umair ^a   Al Subiai, S ^a   Beg, K R ^a   Butt, S A ^a   Al Jandal, N ^a   Al Hasan, E ^a   Al Hussaini, M ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Gills; HSP70; Kuwait Bay; Liver; Muscle; Seabream; Tonguesole

Indexed keywords

BAY AREAS; CELLULAR STRESS; FISH SPECIES; GILL TISSUES; GILLS; HEAT SHOCK PROTEIN; HOT CLIMATIC CONDITION; INVERSE RELATIONS; KUWAIT BAY; MARINE AREAS; POLLUTANT LEVELS; SEABREAM; SEASONAL EFFECTS; SUMMER MONTHS; WATER TEMPERATURES; WESTERN BLOTTING; WINTER MONTHS;

AGRICULTURE; AQUACULTURE; FISH; LIVER; MEATS; MUSCLE;

PROTEINS;

ANIMALS; FLATFISHES; GILLS; HEAT-SHOCK RESPONSE; HSP70 HEAT-SHOCK PROTEINS; KUWAIT; LIVER; MUSCLES; SEA BREAM; SEASONS; TEMPERATURE; WATER;

CYNOGLOSSUS ABBREVIATUS;

EID: 73649112731     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-009-9908-0     Document Type: Article

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