Antibacterial effects of the sauce from cassava

Journal of Medicinal Plants Research

Volumn 3, Issue 11, 2009, Pages 992-994

  Dewprashad, Brahmadeo ^a   Zakia, Sheuli ^b   Katayama, Satsuki ^a   Hendrix, Richard ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Antibacterial; Bactericidal; Bacteriostatic; Casareep; Cassava; Food preservative; Manihot esculenta

Indexed keywords

ANTIINFECTIVE AGENT; CASAREEP; FOOD PRESERVATIVE; MANIHOT ESCULENTA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; BACTERIUM CULTURE; CASSAVA; COLONY FORMING UNIT; CONCENTRATION RESPONSE; DRUG SENSITIVITY; ESCHERICHIA COLI; FOOD PRESERVATION; NONHUMAN;

BACILLUS SUBTILIS; ESCHERICHIA COLI; MANIHOT ESCULENTA; NEGIBACTERIA; POSIBACTERIA;

EID: 73649099504     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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