Acute effect of a high-carbohydrate low-fat meal on platelet aggregation

Platelets

Volumn 20, Issue 8, 2009, Pages 606-609

  Ahuja, Kiran D K ^a   Adams, Murray J ^a   Robertson, Iain K ^a   Ball, Madeleine J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Fat; Feeding; Platelet function; Postprandial

Indexed keywords

ADENOSINE DIPHOSPHATE; GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; BLOOD CLOTTING PARAMETERS; BLOOD SAMPLING; CARBOHYDRATE INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LOW FAT DIET; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; THROMBOCYTE AGGREGATION; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; BLOOD SPECIMEN COLLECTION; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; FASTING; HUMANS; MALE; MIDDLE AGED; PLATELET AGGREGATION; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 73649097909     PISSN: 09537104     EISSN: 13691635     Source Type: Journal    
DOI: 10.3109/09537100903267517     Document Type: Article

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