Changes in the organic compounds following sun drying of edible black ant ( Polyrhachis vicina Roger)

Acta Alimentaria

Volumn 38, Issue 4, 2009, Pages 493-501

  Li, D ^a   Sihamala, O ^a   Bhulaidok, S ^a   Shen, L ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Edible black ant; Fatty acid; Hydrolytic rancidity; Organic compounds; Polyrhachis vicina Roger

Indexed keywords

HEXAPODA; POLYRHACHIS;

EID: 73649093093     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.38.2009.4.9     Document Type: Article

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