Antioxidant effect of dry olive (Olea europaea L.) leaf extract on ethanol-induced gastric lesions in rats

Mediterranean Journal of Nutrition and Metabolism

Volumn 2, Issue 3, 2009, Pages 205-211

  Dekanski, D ^a   Ristic S ^a   Mitrovic D M ^b  

^a R and D Institute   (Serbia)

^b Medical School   (Serbia)

Author keywords

Antioxidants; Gastroprotection; Olive leaf; Rats

Indexed keywords

ALCOHOL; ANTIOXIDANT; CATALASE; MALONALDEHYDE; OLEA EUROPAEA EXTRACT; PLANT EXTRACT; RANITIDINE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; MUCOSAL BLEEDING; NONHUMAN; OLIVE TREE; PRIORITY JOURNAL; RAT; SINGLE DRUG DOSE; STOMACH HEMORRHAGE; STOMACH MUCOSA LESION;

OLEA EUROPAEA; RATTUS;

EID: 73549125455     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-009-0068-x     Document Type: Article

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