Near-infrared luminescence sensing of glutamic acid, aspartic acid, and their dipeptides with tris(β-diketonato)lanthanide probes

Helvetica Chimica Acta

Volumn 92, Issue 11, 2009, Pages 2488-2496

  Tsukube, Hiroshi ^a   Yano, Keiko ^a   Shinoda, Satoshi ^a  

^a Osaka City University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL APPLICATIONS; ASPARTIC ACIDS; BIOLOGICAL SUBSTRATES; DI-PEPTIDES; FOOD SCIENCE; GLUTAMIC ACID; LANTHANIDE COMPLEX; LANTHANIDES; LUMINESCENT PROBES; NEAR INFRARED; NEAR INFRARED LUMINESCENCE; NEAR-INFRARED EMISSIONS; NERVOUS SYSTEM; PROTEOMICS; SENSING PROBE; TASTE RECEPTORS;

BIOLOGICAL SYSTEMS; EUROPIUM; INFRARED DEVICES; LUMINESCENCE; MOLECULAR BIOLOGY; ORGANIC ACIDS; YTTERBIUM;

PROBES;

ASPARTIC ACID; DIPEPTIDE DERIVATIVE; GLUTAMIC ACID; LANTHANIDE; TRIS(6,6,7,7,8,8,8 HEPTAFLUORO 2,2 DIMETHYLOCTANE 3,5 DIONATO)YTTERBIUM; UNCLASSIFIED DRUG; YTTERBIUM;

ANALYTIC METHOD; ARTICLE; CHEMOLUMINESCENCE; COMPLEX FORMATION; MOLECULAR PROBE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NERVOUS SYSTEM; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; PROTEOMICS; TASTE BUD;

EID: 73449142482     PISSN: 0018019X     EISSN: None     Source Type: Journal    
DOI: 10.1002/hlca.200900112     Document Type: Article

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