Enzymatic synthesis of cocoa butter equivalent through transesterification of Pentadesma butyracea butter

Journal of Food Lipids

Volumn 16, Issue 4, 2009, Pages 605-617

  Tchobo, Fidègle P ^a,b   Piombo, Georges ^a   Pina, Michel ^a   Soumanou, Mohamed M ^b   Pierre, Villeneuve ^a   Sohounhloue, Dominique C K ^b  

^a CIRAD   (France)

^b UNIVERSITY OF ABOMEY CALAVI   (Benin)

Author keywords

[No Author keywords available]

Indexed keywords

PENTADESMA BUTYRACEA; THEOBROMA; THEOBROMA CACAO; THERMOMYCES LANUGINOSUS;

EID: 73449141116     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01169.x     Document Type: Article

References (18)

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