The effect of crataegus fruit extract and some of its flavonoids on mitochondrial oxidative phosphorylation in the heart

Phytotherapy Research

Volumn 23, Issue 12, 2009, Pages 1701-1707

  Bernatoniene, J ^a   Trumbeckaite, S ^a   Majiene, D ^a   Baniene, R ^a   Baliutyte, G ^a   Savickas, A ^a   Toleikis, A ^a  

^a KAUNAS UNIVERSITY OF MEDICINE   (Lithuania)

Author keywords

Crataegus fruit extract; Flavonoids; Heart mitochondria; Oxidative phosphorylation

Indexed keywords

ADENOSINE DIPHOSPHATE; CRATAEGUS EXTRACT; CYTOCHROME C; FLAVONOID; FLAVOPROTEIN; HYDROGEN PEROXIDE; MALIC ACID; PALMITOYLCARNITINE; PHENOL DERIVATIVE; PYRUVIC ACID; SUCCINIC ACID; TETRAPHENYLPHOSPHONIUM;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FLUOROMETRY; FRUIT; HEART MITOCHONDRION; MALE; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXIDATIVE PHOSPHORYLATION; RAT; RESPIRATORY CHAIN;

ANIMALS; CRATAEGUS; CYTOCHROMES C; FLAVONOIDS; HYDROGEN PEROXIDE; MALE; MEMBRANE POTENTIAL, MITOCHONDRIAL; MITOCHONDRIA, HEART; OXIDATIVE PHOSPHORYLATION; OXYGEN CONSUMPTION; PLANT EXTRACTS; RATS; RATS, WISTAR;

CRATAEGUS; RATTUS;

EID: 73449101482     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2815     Document Type: Article

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