Development and maintenance of nutrient databases for national dietary surveys

Public Health Reviews

Volumn 26, Issue 1, 1998, Pages 43-47

  Perloff, Betty ^a   Chug Ahuja, Jaspreet K ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; MINERAL; VITAMIN;

CODING; COMPACT DISK; CONFERENCE PAPER; DATA BASE; DIET; FOOD; NUTRIENT; PRIORITY JOURNAL; QUALITY CONTROL;

DATABASES, FACTUAL; FOOD; HUMANS; NUTRITION SURVEYS; NUTRITIVE VALUE; QUALITY CONTROL; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 7344239367     PISSN: 03010422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Haytowitz DB, Pehrsson PR, Smith J, Gebhardt SE, Matthews RH, Anderson BA. Key foods: setting priorities for nutrient analyses. J Food Composition Analyses 1996; 9: 331-364.
2. Perloff BP. Recipe calculations for NFCS database. In: Murphy S, Rauchwarter D, eds. 1985. Proceedings of Tenth National Nutrient Data Bank Conference, p. 11-21. Springfield, VA: National Technical Information Service, Accession No. PB86-206281/HBF.
3. Powers PM, Hoover LW. Calculating the nutrient composition of recipes with computers. J Am Diet Assoc 1989; 89: 224-232.
4. Guenther PM, Perloff BP, Vizioli TL. Separating fact from artifact in changes in nutrient intake over time. J Am Diet Assoc 1994; 94: 270-275.
5. Tippett KS, Cypel YS, eds. 1997. Design and operation: The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey 1994-96. U.S. Department of Agriculture, Agricultural Research Service, Nationwide Food Surveys Report. No. 96-1, 240 p.
6. U.S. Department of Agriculture, Agricultural Research Service. 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey. Springfield, VA: National Technical Information Service, 1996, Accession No. BP97-500789 (CD-ROM).