Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv. Sangiovese affected by esca disease

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 24, 2009, Pages 11469-11475

  Agrelli, Diana ^a   Amalfitano, Carmine ^a   Conte, Pellegrino ^a,c   Mugnai, Laura ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c UNIVERSITY OF PALERMO   (Italy)

Author keywords

13C CP MAS NMR; Esca disease; Grapevine wood; Vitis vinifera

Indexed keywords

CELLULOSE;

ARTICLE; CHEMISTRY; FRACTIONATION; GRAPE; INFRARED SPECTROSCOPY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE; ORTHODONTICS; PLANT DISEASE; WOOD;

CELLULOSE; CHEMICAL FRACTIONATION; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT DISEASES; SERIAL EXTRACTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITIS; WOOD;

FOMITIPORIA MEDITERRANEA; FUNGI; PHAEOACREMONIUM ALEOPHILUM; PHAEOMONIELLA CHLAMYDOSPORA; VITACEAE; VITIS; VITIS VINIFERA;

EID: 73349127766     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903561x     Document Type: Article

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