Changes in the contents of ATP and its related breakdown compounds in various tissues of oyster during frozen storage

Journal of Ocean University of China

Volumn 6, Issue 4, 2007, Pages 407-412

  Wang, Qi ^a   Xue, Changhu ^a   Li, Zhaojie ^a   Fu, Xueyan ^a   Xu, Jie ^a   Xue, Yong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Adenosine 5' triphosphate (ATP); Freshness index; Frozen; HPLC; Oyster

Indexed keywords

CRASSOSTREA GIGAS; OSTREIDAE;

EID: 73349115550     PISSN: 16725182     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11802-007-0407-9     Document Type: Article

References (21)

1. K. Arai 1961 Acid soluble nucleotides in muscle marine invertebrate. Effect of storing temperature in marine invertebrate Bull. Fac. Fish. Hokkaido Univ. 11 67 72
2. K. Arai 1961 Acid soluble nucleotides in muscle marine invertebrate. Effect of storing temperature upon the content of muscular nucleotide of some seashells Bull. Fac. Fish. Hokkaido Univ. 11 225 229
3. D. E. Atkinson 1968 The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modificers Biochemistry 7 4030 4034 10.1021/bi00851a033
4. N. De Vido de Mattio M. E. Paredi M. Crupkin 1992 Postmortem changes in glycogen, ATP, hypoxanthine and 260/250 absorbance ratio in extract of adductor muscle from Aulacomya ater ater (Molina) at different biological conditions Comp. Biochem. Physiol. 103A 3 605 608 10.1016/0300-9629(92)90296-3
5. K. Fujisawa M. Yoshino 1987 Activities of adenylate-degrading enzymes in muscles from vertebrate and invertebrate Comp. Biochem. Physiol. 86B 109 112
6. M. Hatano H. Iida K. Seki K. Takahashi 1990 Occurrence of unacceptable taste and coloring of giant pacific oyster Nippon Suisan Gakkaishi 56 9 1481 1484
7. D. F. Hiltz W. J. Dyer 1970 Principal acid-soluble nucleotides in adductor muscle of the scallop Placopecten magellanicus and degradation during postmortem storage in ice J. Fish. Res. Board Can. 27 83 92
8. M. Iwamoto H. Yamanaka S. Watabe K. Hashimoto 1970 Changes in ATP and related breakdown compounds in the adductor muscle of 'itayagai' scallop Pecten ablicans during storage at various temperatures Nippon Suisan Gakkaishi 36 977 992
9. S. Konosu Y. Fujimoto Y. Takashima T. Mutsushita Y. Hashimoto 1965 Constituents of the extracts and amino acid composition of the protein of short-neck clam Nippon Suisan Gakkaishi 31 680 686
10. A. Lazou 1989 Adenylate metabolizing enzymes in invertebrates tissues Comp. Biochem. Physiol. 92B 175 180
11. A. E. Massa M. E. Paredi M. A. Crupkin 2003 Chemical assessment of freshness in stored adductor muscle from scallops Braz. J. Chem. Eng. 20 147 152 10.1590/S0104-66322003000200008
12. A. Obatake T. Doi T. Ono 1988 Postmortem change in inosine monophosphate concentration and related enzyme activity in the dark muscle fish Nippon Suisan Gakkaishi 54 283 288
13. J.M. Ryder 1985 Determination of adenosine triphosphate and its breakdown products in fish muscle by high performance liquid chromatography J. Agric. Food Chem. 33 678 680 10.1021/jf00064a027
14. A. Sagedhal J. P. Busalmen H. Roldan M. E. Paredi M. Crupkin 1997 Post-morten changes in adenosine triphosphate and related compounds in mantle of squid (Ilex argentinus) at different stages of sexual maturation J. Aquat. Food Prod. Technol. 64 43 56 10.1300/J030v06n04-04
15. T. Saito K. Arai T. Tanaka 1958 Changes in adenine nucleotide of squid muscle Nature 181 1127 10.1038/1811127b0
16. T. Saito K. Arai M. Matsuyoshi 1959 A new method for estimating the freshness of fish Nippon Suisan Gakkaishi 24 749 750
17. T. Saito 1961 Adenosinetriphosphate and the related compounds in the muscle of aquatic animals Nippon Suisan Gakkaishi 27 461 470
18. Sakaguchi, M., K. Yamashita, and M. Murata, 1990. The accumulation of AMP and IMP in the adductor muscle of oyster during storage. Proceedings of International Meeting on 'Chilling and freezing of new fish products', Aberdeen, Scotland, 140-146.
19. M. E. Surette T. A. Gill P. J. Le Blane 1988 Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage J. Agric. Food Chem. 36 19 22 10.1021/jf00079a005
20. I. K. Suwetja K. Hori K. Miyazawa K. Ito 1989 Changes in contents of ATP-related compounds, homarine, and trigonelline in marine invertebrates during ice storage Nippon Suisan Gakkaishi 55 559 566
21. Y. Yokoyama M. Sakaguchi F. Kawai M. Kanamori 1992 Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage Nippon Suisan Gakkaishi 58 2125 213