Sensory characterization of Hunter Valley Semillon using descriptive analysis

Flavour and Fragrance Journal

Volumn 24, Issue 5, 2009, Pages 238-244

  Blackman, John ^a   Saliba, Anthony ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Hunter valley; Principal component analysis; Semillon; Sensory descriptive analysis; Wine style

Indexed keywords

AUSTRALIA; DESCRIPTIVE ANALYSIS; FOUR-GROUP; MEAN INTENSITY; SEMILLON; SENSORY CHARACTERIZATION; SENSORY DATA; STATISTICAL ANALYSIS; TOTAL VARIANCE;

LANDFORMS; WINE;

PRINCIPAL COMPONENT ANALYSIS;

FRUCTOSE; GLUCOSE; SUGAR;

ACIDITY; AGING; AROMA; ARTICLE; CHEMICAL ANALYSIS; FLAVOR; FOOD COMPOSITION; PH; PRINCIPAL COMPONENT ANALYSIS; SENSORY ANALYSIS; SWEETNESS; TASTE; WINE;

EID: 73349095740     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1936     Document Type: Article

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