Food quality and safety standards at a glance

Biotechnology and Biotechnological Equipment

Volumn 23, Issue 4, 2009, Pages 1462-1468

  Savov, A V ^a   Kouzmanov, G B ^a  

^a AGRICULTURAL UNIVERSITY   (Bulgaria)

Author keywords

Food law; Food safety assurance; Quality and safety standards

Indexed keywords

EID: 73349090893     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.2478/V10133-009-0012-8     Document Type: Review

References (6)

1. nd ed., The Royal Society of Chemistry, Cambridge U.K.
2. Aragrande M. et al. (2005) Food Supply Chain Dynamics and Quality Certification - Review Report for the European Commission, Institute for Prospective Technological Studies (Seville): Sustainability in Agriculture, Food and Health.
3. Commission of the European Communities (2000) White Paper on Food Safety, COM (1999) 719 Final; Brussels 12 January, 2000.
4. ISO/S 22004:2005, Food safety management systems-Guidance on the application of ISO 22000:2005.
5. ISO (2006) Standardizing bodies having notified acceptance of the WTO TBT Code practice for the preparation, adoption and application of standards as of September, 2006.
6. nd ed., GTZ GmbH, Eschborn, Germany.