Influence of storage period on characteristics of stone-milled buckwheat flour

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 10, 2009, Pages 513-519

  Kawakami, Izumi ^b   Murayama, Nobuki ^a   Kawasaki, Sadamichi ^b   Igasaki, Tomohiko ^a   Hayashida, Yuki ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b Kumamoto Flour Milling Co Ltd   (Japan)

Author keywords

Buckwheat; Instrumental analysis; Scent; Sensory evaluation; Storage; Taste; Texture

Indexed keywords

EID: 73349087808     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.513     Document Type: Article

References (9)