Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 512-516

  Zhao, Jie ^a   Li, Ya ^a   Liu, Quan ^a   Gao, Kun ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Inula hupehensis; Thymol derivatives

Indexed keywords

8 HYDROXY 9,10 DIISOBUTYLOXYTHYMOL; 8,9 EPOXY 10 ISOBUTYRYLOXYTHYMYLISOBUTYRIC ACID; 8,9,10 TRIHYDROXYTHYMOL; 9 O BETA DEXTRO GLUCOPYRANOSYL 9 HYDROXYTHYMOL; 9,10 DIHYROXY 8 METHOXYTHYMOL; AMPICILLIN; THYMOL; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; COLLETOTRICHUM GLOEOSPORIOIDES; CONTROLLED STUDY; ESCHERICHIA COLI; FUNGAL STRAIN; FUSARIUM OXYSPORUM; INULA; INULA HUPEHENSIS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PERONOPHYTHORA LITCHI; PHYTOPHTHORA; PHYTOPHTHORA MELONIS; PLANT ROOT; RHIZOCTONIA SOLANI; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; FUNGI; INULA HUPEHENSIS; PERONOPHYTHORA LITCHII; PHYTOPHTHORA MELONIS; STAPHYLOCOCCUS AUREUS; THANATEPHORUS CUCUMERIS;

EID: 73249138705     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.045     Document Type: Article

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