Medium optimization for the feather-degradation by Streptomyces fradiae Var S-221 using the response surface methodology

Biodegradation

Volumn 21, Issue 1, 2010, Pages 117-122

  Cheng, Xin ^a   Huang, Lin ^a   Tu, Xiao rong ^a   Li, Kun tai ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acid; Feather biodegradation; Medium optimization; Response surface methodology; Streptomyces fradiae VarS 221

Indexed keywords

AMINO ACIDS; BACTERIA; FERMENTATION; IRON COMPOUNDS; MAGNESIUM COMPOUNDS; MANGANESE COMPOUNDS; NITROGEN COMPOUNDS; SURFACE ANALYSIS; SURFACE PROPERTIES;

CENTRAL COMPOSITE DESIGNS; FEATHER DEGRADATION; FERMENTATION MEDIUM; FULL FACTORIAL DESIGN; MEDIUM OPTIMIZATION; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY; STREPTOMYCES FRADIAE VARS-221;

BIODEGRADATION;

AMINO ACID; BACTERIUM; BIOCHEMICAL COMPOSITION; BIODEGRADATION; FERMENTATION; MOLASSE; OPTIMIZATION;

BETA VULGARIS SUBSP. VULGARIS; STREPTOMYCES; STREPTOMYCES FRADIAE;

EID: 73249130346     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-009-9286-7     Document Type: Article

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