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Volumn 48, Issue 1, 2009, Pages 103-108

A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian And Romagnola × Holstein-Friesian steers

Author keywords

Beef breeds; Dairy crosses; Muscle colour; Muscle composition

Indexed keywords

FRIESIA;

EID: 73249121870     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (13)
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    • Keane, M.G.1    Allen, P.2
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    • Keane, M.G. and Allen, P. 2002. A comparison of Friesian-Holstein, Piemontese × Friesian Holstein and Romagnola × Friesian-Holstein steers for beef production and carcass traits. Livestock Production Science 78: 143-158.
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  • 10
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    • Keane, M.G., Allen, P., Connolly, J. and More O'Ferrall, G.J. 1991. Chemical composition of carcass soft tissue of serially slaughtered Hereford × Friesian, Friesian and Charolais × Friesian steers finished on two diets differing in energy concentration. Animal Production 52: 93-104.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.